Chef Charles Lazzareschi
Born and raised in the San Francisco restaurant scene, he attended the California Culinary Academy and began fine-dining career that led him to the kitchens of high end hotels. He is deeply committed to using seasonal, sustainable, farm fresh ingredients.
The Dayton Street Grille
The Dayton Street Grille offers approachable, contemporary American cuisine with global influences for breakfast, lunch and dinner.
The Bar serves up superb casual meals, flatbreads and appetizers—including our unforgettable calamari and house-made fried cheese curds. Add our extensive wine list, craft beer selection and artisan cocktail selection and you have the perfect relaxing atmosphere for good times and great conversation.