Treat a special Mom in your life with a delicious Mother’s Day meal!

WEEKEND BRUNCH

Breakfast may be served cold to reheat at home or heated and ready-to-eat.

QUICHE FOR TWO 22

Goat Cheese, Thyme, and Roasted Tomato

or

Ham and Gruyere with Chives

Oven-roasted Rosemary Potatoes

Mixed Green Salad with Vinaigrette

BAKED FRENCH TOAST FOR TWO 20

Brioche Bread French Toast baked with Vanilla Bean Custard

Fresh Berry Compote

Wisconsin Maple Syrup

Breakfast Sausage Links

LOX AND BAGEL BOX 12 (per person)

Smoked Salmon

Whipped Lemon Cream Cheese

Caper Tomato Relish

Pickled Red Onion

Sliced Organic Boiled Egg

ENTREES

Priced per-person, minimum of two orders per entree

Grilled Chimichurri Flank Steak with Roasted Pepper Relish $24

Roasted Lemon Herb Half-Chicken $22

Grilled Salmon with Basil and Tomato $24

Orecchiette Pasta with Mushrooms, Spinach, Snap Peas, Madeira Cream and Fontina Cheese $17

INCLUDED WITH EVERY MEAL

Whole Leaf Caesar Salad with Focaccia Croutons and Sarvecchio Parmesan

Marble Potatoes with Shallots, Butter, and Fresh Thyme (not included with pasta)

Roasted Broccoli and Cauliflower with Tomatoes, Lemon, and Garlic

Fresh-baked Bread with Butter

DESSERTS (INCLUDED)

Key Lime Tarts

Coconut Macaroons

Home-made Kitkats

$15 BOTTLED WINES

WHITES

Whitehaven Sauvignon Blanc (NZ)

Terlan Pinot Grigio (IT)

Irony Chardonnay (CA)

REDS

Benton Lane Pinot Noir (OR)

Shannon Ridge Cabernet Sauvignon (CA)

Sansonina Evaluna Cabernet Franc ( IT)

COCKTAILS TO-GO

Four cocktails per order.

MANHATTAN 32

Rye Whiskey, Sweet Vermouth, Angostura Bitters,

Luxardo Cherries

CIRC BLOODY MARY 24

Mildly Spicy. Do you want ant it Extra Spicy? Just let us Know!

Included Garnishes: Beef Sticks, Cheddar Cheese Curds,

Pickle Spears, and Celery

WISCONSIN OLD FASHIONED 28

Korbel Brandy, Orange, Cherry, Demerara Sugar,

Angostura Bitters, Lemon-Lime Soda

MIMOSA READY-TO-MIX 20

Fresh-squeezed Orange Juice and Passion Fruit Mango Juice,

Bottle of Sparkling Wine

WHITE PEACH SANGRIA 22

Wollersheim Prairie Fumé, Brandy, and Citrus

FLOWER BOUQUET FOR MOM 18

(Add-on)

Please have orders in by noon the day before pickup.

Meals can be picked up cold with cooking instructions on Friday, May 8th and Saturday, May 9th, 10am-6pm

Meals can be picked up cold with cooking/reheating instructions OR hot & fully cooked on Sunday, May 10th, 10 am-4 pm

TO ORDER CALL: 608 294 3031