***MOTHER'S DAY BRUNCH IS SOLD OUT***
Treat a special Mom in your life with a delicious Mother’s Day meal in our Grand Ballroom on Sunday, May 11 from 9:30 AM to 1 PM.
$59 per adult
$49 Seniors 65+
$25 per child ages 4-10
Free for children 3 and under
Email [email protected] with questions!
Cold Displays
Sliced Seasonal Fruit with Berries and Orange Yogurt
Smoked Salmon and Lox with Cucumber and Dill Cream
Spring Salad Selection - Organic Spring Mix, Baby Spinach and Romaine Lettuce, Julianne Carrots, Sliced Cucumbers, Cherry Tomatoes, Sliced Mushrooms, Broccoli Florets, Cauliflower Florets, Shaved Red Onion, Garlic Herb Croutons, Shredded Cheese Blend, Parmesan
Chilled Seafood Display with Poached Prawns and Mussels served with Lemon and Cocktail Sauce
Selection of Wisconsin Cheese with Table Wafers and Crostini
Tabbouleh Salad with Mint, Tomato and Toasted Almonds
Olive Giardiniera Salad with Hummus and Pita
Sherry-Roasted Mushroom Grain Salad with Red Quinoa Barley and Kumat
Yogurt and Granola Parfaits, Greek Yogurt, Fresh Berries, Dried Fruits, and Nuts
Meat Stations
Chef-Carved Roasted Garlic and Peppercorn- Marinated Prime Rib, Horseradish Cream and Peppercorn Au Jus
Salmon Wellington with Spinach, Dijon and Parmesan with Chardonnay Tarragon Cream
Hot Displays
Farm Fresh Scrambled Eggs with Cheddar and Jack Cheeses
Applewood Smoked Bacon
Scalloped Potatoes with Gruyere
French Toast with Cinnamon and Maple
Honey-Roasted Baby Carrots with Feta and Basil
Herb and Garlic Roasted Potatoes
Rosemary-Braised Chicken with French Lentils, Thyme and Pearl Onions
Baked Glazed Pit Ham with Mustard Molasses