Treat a special Mom in your life with a delicious Mother’s Day meal in our Grand Ballroom on Sunday, May 10 from 9:30 AM to 1 PM.
$59 per adult
$49 Seniors 65+
$25 per child ages 4-10
Free for children 3 and under
Email [email protected] with questions!
Cold Displays
Seasonal Fruits and Melons with Berries and Orange Yogurt
Smoked Salmon with Pickled Cucumber, Dill Cream, and Rye Crackers
Spring Salad Selection - Organic Spring Mix, Baby Spinach and Romaine Lettuce, Julianne Carrots, Sliced Cucumbers, Cherry Tomatoes, Sliced Mushrooms, Broccoli Florets, Cauliflower Florets, Shaved Red Onion, Garlic Herb Croutons, Shredded Cheese Blend, Parmesan
Chilled Seafood Display with Poached Prawns and Mussels served with Lemon and Cocktail Sauce
Selection of Wisconsin Cheese
Olive Giardiniera Salad with Red Pepper Hummus and Pita
Sherry-Roasted Mushroom Grain Salad with Red Quinoa Barley and Kumat
Yogurt and Granola Parfaits, Greek Yogurt, Fresh Berries, Dried Fruits, and Nuts
Stations
Chef-Carved Roasted Garlic and Peppercorn-Marinated Prime Rib, Horseradish Cream and Peppercorn Au Jus
Chef-Carved Baked Glazed Pit Ham
Cooked-to-Order Omelets with Shredded Cheese Mix, Diced Ham, Tomatoes, Diced Peppers, Yellow Onion, Spinach, and Mushrooms
Hot Displays
Brioche Breakfast Strata with Roasted Asparagus, Caramelized Onions and Brie
Chicken Apple Sausage
Applewood Smoked Bacon
Cheddar Cheese Potato Casserole
Farm Fresh Scrambled Eggs
French Toast Station with Toppings and Syrups
Roasted Multi-Colored Baby Carrots with Goat Cheese, Cippolini, Tarragon Pesto
Herb and Garlic Roasted Potatoes
Spring Vegetable Fricassee
Roasted Asparagus with Prosciutto, Oven-Roasted Tomatoes, Preserved Lemon
Sirloin Beef Tips with Forest Mushrooms and Spinach
Roasted Salmon with Saffron-Braised Cannellini Beans