Mother's Day Brunch

***SOLD OUT***

Treat a special Mom in your life with a delicious Mother’s Day meal in our Grand Ballroom on Sunday, May 14 from 9:30 AM to 1 PM.

Book online via OpenTable. For groups of more than 8, please call Jenny at 608 294 3013.

$55 per adult
$45 Seniors 55+
$20 per child ages 4-10
Free for children 3 and under

Reserve Your Table

Cold Displays

Spring Salad Selection: Organic Spring Mix, Baby Spinach And Romaine Lettuce,

Julianne Carrots, Sliced Cucumbers, Cherry Tomatoes, Sliced Button Mushrooms, Broccoli Florets, Cauliflower Florets, Shaved Red Onion, Garlic Herb Croutons, Parmesan

Chilled Seafood Display with Poached Prawns and Mussels served with Lemon and Cocktail Sauce

Caprese Display with Bocconcini, Toybox Tomatoes, Pickled Red Onion, Basil, and Balsamic

Wisconsin Cheese Display

Charcuterie Display with Traditional Accompaniments

Sliced Seasonal Fruit Display

Cucumber And Tomato Salad with Feta and Chickpeas

Tortellini Salad with Artichoke Hearts, Roasted Red Peppers, Baby Spinach, And Parmesan

Roasted Asparagus Display with Goat Cheese and Pistachios

Yogurt and Granola Parfaits, Greek Yogurt, Fresh Berries, Dried Fruits, and Nuts

Meat Stations

Chef-Carved Roasted Garlic and Herb Marinated Prime Rib, Horseradish Cream and Shallot Au Jus

Chef-Carved Salmon Wellington with Spinach, Dijon, And Parmesan

Hot Displays

Scrambled Eggs

Applewood Smoked Bacon

Croque Madame Strata

Lemon Ricotta Crepes with Stone Fruit Compote and Walnuts

Banana Foster French Toast

Cheesy Baked Hash Browns

Penne Pasta With Shrimp, Baby Spinach, Lemon, and Garlic

Zaatar Roasted Cauliflower

Roasted Chicken Breast with Parma Rosa Sauce

Blackened Tilapia with Cilantro Lime Cream 

Fresh Baked Breads and Pastries 

Dessert Display from our Bakery

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