***SOLD OUT***
Treat a special Mom in your life with a delicious Mother’s Day meal in our Grand Ballroom on Sunday, May 14 from 9:30 AM to 1 PM.
Book online via OpenTable. For groups of more than 8, please call Jenny at 608 294 3013.
$55 per adult
$45 Seniors 55+
$20 per child ages 4-10
Free for children 3 and under
Cold Displays
Spring Salad Selection: Organic Spring Mix, Baby Spinach And Romaine Lettuce,
Julianne Carrots, Sliced Cucumbers, Cherry Tomatoes, Sliced Button Mushrooms, Broccoli Florets, Cauliflower Florets, Shaved Red Onion, Garlic Herb Croutons, Parmesan
Chilled Seafood Display with Poached Prawns and Mussels served with Lemon and Cocktail Sauce
Caprese Display with Bocconcini, Toybox Tomatoes, Pickled Red Onion, Basil, and Balsamic
Wisconsin Cheese Display
Charcuterie Display with Traditional Accompaniments
Sliced Seasonal Fruit Display
Cucumber And Tomato Salad with Feta and Chickpeas
Tortellini Salad with Artichoke Hearts, Roasted Red Peppers, Baby Spinach, And Parmesan
Roasted Asparagus Display with Goat Cheese and Pistachios
Yogurt and Granola Parfaits, Greek Yogurt, Fresh Berries, Dried Fruits, and Nuts
Meat Stations
Chef-Carved Roasted Garlic and Herb Marinated Prime Rib, Horseradish Cream and Shallot Au Jus
Chef-Carved Salmon Wellington with Spinach, Dijon, And Parmesan
Hot Displays
Scrambled Eggs
Applewood Smoked Bacon
Croque Madame Strata
Lemon Ricotta Crepes with Stone Fruit Compote and Walnuts
Banana Foster French Toast
Cheesy Baked Hash Browns
Penne Pasta With Shrimp, Baby Spinach, Lemon, and Garlic
Zaatar Roasted Cauliflower
Roasted Chicken Breast with Parma Rosa Sauce
Blackened Tilapia with Cilantro Lime Cream