Available 4pm-10pm in The Bar
11am-2pm and 4pm - 10pm for Room Service
Dial 3663 (FOOD) from your guest room phone
Menu is subject to change.
APPETIZERS
PARMESAN GARLIC FRIES 7
CORNMEAL-BREADED FRIED WALLEYE STRIPS 14
Old Bay Remoulade
SICILIAN MEATBALLS 14
Polenta | Arrabiata Sauce | Parmesan
SPINACH ARTICHOKE DIP 11
Grilled Pita
HAND-BREADED CHEESE CURDS 12
Fresh Buttermilk Ranch
PASTOR CHICKEN WINGS 15
Grilled Pineapple | Avocado
NECTARINE BRUSCHETTA 14
Sourdough | Mascarpone Spread | Aleppo Honey | Nectarine
STEAMED MOMO DUMPLINGS 14
Dark Soy and Red Chili Dipping Sauce
SWEET CORN MISO SOUP 9
Chili Oil | Pea Tendrils
SNACK MIX 3 (Bar Only)
FLATBREADS
FORAGER 13
Roaster Forest Mushrooms | Caramelized Onions | Fontina Cheese | White Sauce
FOUR CHEESE 11
Mozzarella | Fontina | Parmesan | Goat Cheese | Tomato Sauce
THE MED 13
Artichoke Hearts | Spinach | Kalamata Olives | Goat Cheese
Roasted Tomatoes | White Sauce
SALADS
MADISON'S FAVORITE SALAD BAR 15
Fresh Seasonal Ingredients | Housemade Soups | Desserts
(Monday - Friday 11am - 2pm, CIRC Dine-In Only)
GRILLED CORN & AVOCADO PANZANELLA 12
Arugula | Frisee | Sourdough Croutons | Cherry Tomatoes
Cotija Cheese | Cilantro Lime Vinaigrette
CIRC WEDGE SALAD 13
Little Gem Lettuce | Smoked Bacon | Buttermilk Blue Cheese | Pickled Onions
STEAK SALAD* 17
Cauliflower Purée | Arugula | Pickled Shallots | Roasted Cherry Tomato | Flank Steak | Chimichurri
SANDWICHES
Served with Mixed Greens or French Fries
Upgrade to Garlic Fries for 2
Upgrade to Cheese Curds for 4
Substitute GF Bun or Sliced Bread 2
GRILLED CHEESE with TOMATO BASIL SOUP 11
Fontina | Mozzarella | Provolone | Parmesan Crusted Sourdough
PUB BURGER* 15
100% Grass-Fed Beef | Choice of Cheddar, Swiss or American
Garlic Chive Mayonnaise
CIRC BURGER* 16
100% Grass-Fed Beef | Gruyère Cheese,
Bacon Apricot Jam | Little Gem Lettuce | Paprika Aioli
Potato Bun
KOREAN SESAME FRIED CHICKEN 14
Spicy Kimchi | Hoisin BBQ | Ginger Pickles
ROASTED TURKEY PANINI 13
Chile Gouda Cheese | Hickory Bacon | Tomato | Sourdough
GRILLED BEEF TENDERLOIN* 16
Roasted Mushroom Pesto | Horseradish Cream | Blue Cheese | Pickled Red Onion
ENTRÉES
(available after 4pm)
BONELESS BEEF SHORT RIBS* 29
Braising Vegetables | Roasted Fingering Potatoes | Red Wine Sauce
REGINETTI PASTA 19
Grilled Rapini | Shitake Mushroom | Parmesan Brandy Cream
SEARED SALMON* 26
Pea Purée | Orzo Pasta | Asparagus | Pea Tendrils
ROASTED CHICKEN 24
Hominy Purée | Guajillo Reduction | Carrots
DESSERTS
CHOCOLATE MOUSSE 8
Strawberry Filling | Chocolate Mirror Glaze | Strawberry Coulis
CINNAMON CHURRO BREAD PUDDING 8
Vanilla Bean Gelato | Chocolate Sauce
DRINKS
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.