Lunch, Dinner, and Bar Menu

Available 4pm-10pm in The Bar
11am-2pm and 4pm - 10pm for Room Service
Dial 3663 (FOOD) from your guest room phone

Menu is subject to change. 

 APPETIZERS 

PARMESAN GARLIC FRIES 7 

CORNMEAL-BREADED FRIED WALLEYE STRIPS 14
Old Bay Remoulade

SICILIAN MEATBALLS 14
Polenta | Arrabiata Sauce | Parmesan

SPINACH ARTICHOKE DIP 11 
Grilled Pita

HAND-BREADED CHEESE CURDS 12 
Fresh Buttermilk Ranch 

PASTOR CHICKEN WINGS 15
Grilled Pineapple | Avocado 

NECTARINE BRUSCHETTA 14
Sourdough | Mascarpone Spread | Aleppo Honey | Nectarine

STEAMED MOMO DUMPLINGS 14
Dark Soy and Red Chili Dipping Sauce

SWEET CORN MISO SOUP 9
Chili Oil | Pea Tendrils

SNACK MIX 3 (Bar Only)

 

FLATBREADS

FORAGER 13
Roaster Forest Mushrooms | Caramelized Onions | Fontina Cheese | White Sauce

FOUR CHEESE 11
Mozzarella | Fontina | Parmesan | Goat Cheese | Tomato Sauce

THE MED 13
Artichoke Hearts | Spinach | Kalamata Olives | Goat Cheese
Roasted Tomatoes | White Sauce
 


 SALADS

MADISON'S FAVORITE SALAD BAR 15
Fresh Seasonal Ingredients | Housemade Soups | Desserts
(Monday - Friday 11am - 2pm, CIRC Dine-In Only)

GRILLED CORN & AVOCADO PANZANELLA 12
Arugula | Frisee | Sourdough Croutons | Cherry Tomatoes
Cotija Cheese | Cilantro Lime Vinaigrette

CIRC WEDGE SALAD 13
Little Gem Lettuce | Smoked Bacon | Buttermilk Blue Cheese | Pickled Onions

STEAK SALAD* 17
Cauliflower Purée | Arugula | Pickled Shallots | Roasted Cherry Tomato | Flank Steak | Chimichurri
 

 

SANDWICHES
Served with Mixed Greens or French Fries
Upgrade to Garlic Fries for 2
Upgrade to Cheese Curds for 4
Substitute GF Bun or Sliced Bread 2

GRILLED CHEESE with TOMATO BASIL SOUP 11 
Fontina | Mozzarella | Provolone | Parmesan Crusted Sourdough 

PUB BURGER* 15 
100% Grass-Fed Beef | Choice of Cheddar, Swiss or American 
Garlic Chive Mayonnaise

CIRC BURGER* 16
100% Grass-Fed Beef | Gruyère Cheese,
Bacon Apricot Jam | Little Gem Lettuce | Paprika Aioli
Potato Bun

KOREAN SESAME FRIED CHICKEN 14
Spicy Kimchi | Hoisin BBQ | Ginger Pickles

ROASTED TURKEY PANINI 13
Chile Gouda Cheese | Hickory Bacon | Tomato | Sourdough

GRILLED BEEF TENDERLOIN* 16
Roasted Mushroom Pesto | Horseradish Cream | Blue Cheese | Pickled Red Onion 

 

ENTRÉES 
(available after 4pm)

BONELESS BEEF SHORT RIBS* 29
Braising Vegetables | Roasted Fingering Potatoes | Red Wine Sauce
 
 REGINETTI PASTA 19
Grilled Rapini | Shitake Mushroom | Parmesan Brandy Cream 

SEARED SALMON* 26
Pea Purée | Orzo Pasta | Asparagus | Pea Tendrils

ROASTED CHICKEN 24
Hominy Purée | Guajillo Reduction | Carrots

 

DESSERTS

CHOCOLATE MOUSSE 8
Strawberry Filling | Chocolate Mirror Glaze | Strawberry Coulis

CINNAMON CHURRO BREAD PUDDING 8
Vanilla Bean Gelato | Chocolate Sauce

 

DRINKS

See Our Drink Menu

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. 

JOIN US FOR LUNCH & DINNER

Our lunch & dinner menu is available for dine-in, carry-out, or room service.

Call 608-294-3031 to order or with any questions
Dial 3663 (FOOD) from your guest room

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