Available 4pm-10pm in The Bar
11am-2pm and 4pm - 10pm for Room Service
Dial 3663 (FOOD) from your guest room phone
Menu is subject to change.
APPETIZERS
PARMESAN GARLIC FRIES 7
CORNMEAL-BREADED FRIED WALLEYE STRIPS 14
Old Bay Remoulade
SICILIAN MEATBALLS 14
Polenta | Arrabiata Sauce | Parmesan
SPINACH ARTICHOKE DIP 11
Grilled Pita
HAND-BREADED CHEESE CURDS 12
Fresh Buttermilk Ranch
CHICKEN WINGS (7pc) 15
Choice of:
Al Pastor Glaze (Charred Pineapple, Smoky Chili Essence)
Ginger Soy Glaze (Toasted Sesame, Scallions)
CRISPY FRIED CALAMARI 14
Lightly-Fried Calamari | Spicy Garlic Marinara | Grilled Lemon
APPLE BRUSCHETTA 12
Sourdough | Prosciutto | Sage and Pistachio Whipped Ricotta Parmesan | Red Wine Poached Apple
White Balsamic Gastrique
BEEF CARPACCIO 15
Thinly-Sliced Angus Beef | Black Pepper–Caper Vinaigrette Pea Tendrils | Sarvecchio Parmesan | Crostini
TUSCAN KALE & SAUSAGE SOUP 9
Garbanzo Beans | SarVecchio Cheese
FLATBREADS
FORAGER 13
Roaster Forest Mushrooms | Caramelized Onions | Fontina Cheese | White Sauce
FOUR CHEESE 11
Mozzarella | Fontina | Parmesan | Goat Cheese | Tomato Sauce
THE MED 13
Artichoke Hearts | Spinach | Kalamata Olives | Goat Cheese
Roasted Tomatoes | White Sauce
SALADS
MADISON'S FAVORITE SALAD BAR 15
Fresh Seasonal Ingredients | Housemade Soups | Desserts
(Monday - Friday 11am - 2pm, CIRC Dine-In Only)
WINTER PANZANELLA 12
Arugula | Frisée | Sourdough Croutons | Toasted Pecans
Roasted Sweet Potatoes | Pomegranate Seeds | Gorgonzola | Maple Bourbon Vinaigrette
CIRC WEDGE SALAD 13
Little Gem Lettuce | Smoked Bacon | Buttermilk Blue Cheese | Pickled Onions
STEAK SALAD* 17
Cauliflower Purée | Arugula | Pickled Shallots | Roasted Cherry Tomato | Flank Steak | Chimichurri
Goat Cheese | Basil Oil
SANDWICHES
Served with Mixed Greens or French Fries
Upgrade to Garlic Fries for 2
Upgrade to Cheese Curds for 4
Substitute GF Bun or Sliced Bread 2
GRILLED CHEESE with TOMATO BASIL SOUP 11
Fontina | Mozzarella | Provolone | Parmesan Crusted Sourdough
PUB BURGER* 15
100% Grass-Fed Beef | Choice of Cheddar, Swiss or American
Garlic Chive Mayonnaise
CIRC BURGER* 16
100% Grass-Fed Beef | Gruyère Cheese
Bacon Apricot Jam | Little Gem Lettuce | Paprika Aioli
Potato Bun
ROASTED TURKEY PANINI 13
Chile Gouda Cheese | Hickory Bacon | Tomato | Sourdough
CRISPY PORK BELLY SANDWICH 15
Hoisin Glaze | Jalapeño | Cilantro | Pickled Carrot and Radish
Cucumber | Sambal Mayo | Toasted Roll
SPICY GRILLED CHICKEN SANDWICH 14
Calabrian Pepper Aioli | House Pickles | Arugula
Tomato | Soft Potato Bun
ENTRÉES
(only available after 4pm)
BUCATINI PASTA 19
Broccoli | Lemon Pesto | Roasted tomatoes | Zucchini
SarVecchio Parmesan
MARKET FISH* 28
Roasted Butternut Squash Purée | Parsnip
Brown Butter Sage | Pomegranate Molasses
HERB & GARLIC ROAST CHICKEN 24
Yukon Mash | Roasted Broccolini
Rosemary Reduction | Pea Shoots
STEAK FRITES* 30
Grilled Flat Iron Steak | Fig Compound Butter | Cabernet Demi
DESSERTS
TOFFEE ICE CREAM PROFITEROLE 9
Dark Chocolate | Pistachio Praline
CINNAMON CHURRO BREAD PUDDING 8
Horchata Anglaise
DRINKS
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.