Celebrate Easter at The Madison Concourse Hotel and Governor's Club!
Join us for Easter Brunch in our Grand Ballroom on Sunday, April 9 from 9:30 AM to 2 PM.
Book online via OpenTable via OpenTable
Join us for Easter Brunch in our Grand Ballroom on Sunday, April 9 from 9:30 AM to 2 PM.
Book online via OpenTable. For groups of more than 8, please call Jenny at 608 294 3013.
$55 per adult
$45 Seniors 55+
$20 per child ages 4-10
Free for children 3 and under
Sliced Seasonal Fruit
Smoked Salmon with Traditional Accompaniments and Petite Bagels
Spring Salad Selection: Organic Spring Mix, Baby Spinach and Romaine Lettuce, Julianne Carrots, Sliced Cucumbers, Cherry Tomatoes, Sliced Mushrooms, Broccoli Florets, Cauliflower Florets, Shaved Red Onion, Garlic Herb Croutons, Crumbled Blue Cheese, Shredded Cheese Blend, Parmesan
Poached Prawns and New Zealand Mussels with Lemon and Cocktail Sauce
Wisconsin Cheese
Charcuterie with Balsamic Roasted Vegetables
Orange Tahini and Garbanzo Bean Salad with Feta
Pasta Salad with Artichokes, Roasted Tomato, Portobello Mushroom
Grilled Asparagus with Romesco Sauce
Yogurt and Granola Parfaits
Greek Yogurt, Fresh Berries, Dried Fruits and Nuts
Chef-Carved Roasted Garlic and Peppercorn-Marinated Prime Rib, Horseradish Cream and Black Peppercorn Jus
Roasted Leg of Lamb with Rosemary and Garlic, Mint Yogurt Sauce
Scrambled Eggs
Cheesy Baked Hash Browns
Bacon
Coconut French Toast with Pineapple
Asparagus and Wild Mushroom Frittata
Andouille Sausage with Grilled Onions and Peppers
Roasted Fingering Potatoes with Garlic Broccolini
Balsamic-Roasted Brussels Sprouts with Parmesan
Grilled Chicken & Spinach Penne Pasta with Parmesan Cream
Smoked Pit Ham with Ginger Peach Glaze
Grilled Salmon with Pesto Couscous and Tomato
Give visiting Easter guests their own space this year by booking rooms with us! Special rates of $129 on the Premier Level or $179 in the Governor’s Club, are available
Friday, April 7, Saturday, April 8th and Sunday, April 9th