Celebrate Easter

Celebrate Easter at The Madison Concourse Hotel and Governor's Club!

Join us for Easter Brunch in our Grand Ballroom on Sunday, April 17 from 10 AM to 2 PM.

Book online via OpenTable

Easter Brunch At CIRC

Bring the family to enjoy Easter Brunch on Sunday, April 17 from 10 AM to 2 PM.

Book online via OpenTable. For groups of more than 8, please call Jenny at 608 294 3013.

$49 per adult
$24 per child ages 4-10
Free for children 3 and under

Cold Displays

Sliced Seasonal Fruit 

Smoked Salmon with Traditional Accompaniments and Petite Bagels

Spring Salad Selection: Organic Spring Mix, Baby Spinach and Romaine Lettuce, Julianne Carrots, Sliced Cucumbers, Cherry Tomatoes, Sliced Mushrooms, Broccoli Florets, Cauliflower Florets, Shaved Red Onion, Garlic Herb Croutons, Crumbled Blue Cheese, Shredded Cheese Blend, Parmesan

Prawn Cocktail with Lemon and Tabasco Cocktail Sauce

Cheese with Berries and Summer Sausage

Dill and Cucumber Salad with Champagne Vinaigrette

Fresh Tomato and Cucumber Salad with Dill

Pasta Salad with Artichokes, Roasted Tomato, Portobello Mushroom

Chilled Asparagus with Balsamic Reduction, Roasted Peppers and Goat Cheese

Carving Stations

Roasted Garlic and Peppercorn-Marinated Prime Rib, Horseradish Cream and Black Peppercorn Jus

Roasted Leg of Lamb with Rosemary and Garlic, Mint Yogurt Sauce

Hot Displays

Scrambled Eggs

Cheesy Baked Hash Browns

Bacon

Asparagus, Roasted Tomato and Gruyere Quiche

Smoked Brisket and Sweet Potato Hash

Smoked Pit Ham with Red Eye Gravy

Belgium Waffles with Hot Honey and Fried Chicken

Balsamic Roasted Brussels Sprouts with Parmesan

Rosemary and Garlic Roasted Potatoes

Cavatappi with Shiitake Mushroom, Spinach, Andouille Sausage and Cajun Tomato Sauce

Creole Catfish with Andouille Jambalaya

Desserts

Bakery and Dessert Station

A Room for Your Out-of-Town Guests

Give visiting Easter guests their own space this year by booking rooms with us! Special rates of $129 on the Premier Level or $179 in the Governor’s Club, are available Saturday, April 16th and Sunday, April 17th

Privacy & Cookies settings