Celebrate Easter at The Madison Concourse Hotel and Governor's Club!
Join us for Easter Brunch in our Grand Ballroom on Sunday, April 17 from 10 AM to 2 PM.
Book online via OpenTable
Bring the family to enjoy Easter Brunch on Sunday, April 17 from 10 AM to 2 PM.
Book online via OpenTable. For groups of more than 8, please call Jenny at 608 294 3013.
$49 per adult
$24 per child ages 4-10
Free for children 3 and under
Sliced Seasonal Fruit
Smoked Salmon with Traditional Accompaniments and Petite Bagels
Spring Salad Selection: Organic Spring Mix, Baby Spinach and Romaine Lettuce, Julianne Carrots, Sliced Cucumbers, Cherry Tomatoes, Sliced Mushrooms, Broccoli Florets, Cauliflower Florets, Shaved Red Onion, Garlic Herb Croutons, Crumbled Blue Cheese, Shredded Cheese Blend, Parmesan
Prawn Cocktail with Lemon and Tabasco Cocktail Sauce
Cheese with Berries and Summer Sausage
Dill and Cucumber Salad with Champagne Vinaigrette
Fresh Tomato and Cucumber Salad with Dill
Pasta Salad with Artichokes, Roasted Tomato, Portobello Mushroom
Chilled Asparagus with Balsamic Reduction, Roasted Peppers and Goat Cheese
Roasted Garlic and Peppercorn-Marinated Prime Rib, Horseradish Cream and Black Peppercorn Jus
Roasted Leg of Lamb with Rosemary and Garlic, Mint Yogurt Sauce
Cheesy Baked Hash Browns
Asparagus, Roasted Tomato and Gruyere Quiche
Smoked Brisket and Sweet Potato Hash
Smoked Pit Ham with Red Eye Gravy
Belgium Waffles with Hot Honey and Fried Chicken
Balsamic Roasted Brussels Sprouts with Parmesan
Rosemary and Garlic Roasted Potatoes
Cavatappi with Shiitake Mushroom, Spinach, Andouille Sausage and Cajun Tomato Sauce
Creole Catfish with Andouille Jambalaya
Bakery and Dessert Station
Give visiting Easter guests their own space this year by booking rooms with us! Special rates of $129 on the Premier Level or $179 in the Governor’s Club, are available Saturday, April 16th and Sunday, April 17th