Join us for Easter Brunch in our Grand Ballroom on Sunday, April 9 from 9:30 AM to 2 PM.

Book online via OpenTable. For groups of more than 8, please call Jenny at 608 294 3013.

$55 per adult
$45 Seniors 55+
$20 per child ages 4-10
Free for children 3 and under

Cold Displays

Sliced Seasonal Fruit 

Smoked Salmon with Traditional Accompaniments and Petite Bagels

Spring Salad Selection: Organic Spring Mix, Baby Spinach and Romaine Lettuce, Julianne Carrots, Sliced Cucumbers, Cherry Tomatoes, Sliced Mushrooms, Broccoli Florets, Cauliflower Florets, Shaved Red Onion, Garlic Herb Croutons, Crumbled Blue Cheese, Shredded Cheese Blend, Parmesan

Poached Prawns and New Zealand Mussels with Lemon and Cocktail Sauce

Wisconsin Cheese 

Charcuterie with Balsamic Roasted Vegetables

Orange Tahini and Garbanzo Bean Salad with Feta

Pasta Salad with Artichokes, Roasted Tomato, Portobello Mushroom

Grilled Asparagus with Romesco Sauce

Yogurt and Granola Parfaits

Greek Yogurt, Fresh Berries, Dried Fruits and Nuts 

Meat Stations

Chef-Carved Roasted Garlic and Peppercorn-Marinated Prime Rib, Horseradish Cream and Black Peppercorn Jus

Roasted Leg of Lamb with Rosemary and Garlic, Mint Yogurt Sauce

Hot Displays

Scrambled Eggs

Cheesy Baked Hash Browns

Bacon

Coconut French Toast with Pineapple

Asparagus and Wild Mushroom Frittata

Andouille Sausage with Grilled Onions and Peppers

Roasted Fingering Potatoes with Garlic Broccolini

Balsamic-Roasted Brussels Sprouts with Parmesan

Grilled Chicken & Spinach Penne Pasta with Parmesan Cream

Smoked Pit Ham with Ginger Peach Glaze

Grilled Salmon with Pesto Couscous and Tomato

Fresh-Baked Breads and Pastries

Dessert Display from our Bakery

Give visiting Easter guests their own space this year by booking rooms with us! Special rates of $129 on the Premier Level or $179 in the Governor’s Club, are available
Friday, April 7, Saturday, April 8^th and Sunday, April 9^th