Celebrate Easter

Celebrate Easter at The Madison Concourse Hotel and Governor's Club!

Join us for Easter Brunch at CIRC on Sunday, April 4 from 10 AM to 3 PM.

Or pick up your own Heat-At-Home Easter Dinner To-Go on Saturday, April 3 or Sunday, April 4 from 10 AM to 2 PM.

Call 608-294-3031 to make your reservation, arrange a pick-up, or book online via OpenTable (dine-in only).

Easter Brunch At CIRC

Bring the family to enjoy Easter Brunch at CIRC on Sunday, April 4 from 10 AM to 3 PM.

Call 608-294-3031 to make your reservation or book online via OpenTable.

$45 per adult
$25 per child ages 4-10
Free for children 3 and under
Served Family Style At The Table

Breakfast Faves

Fresh Breakfast Pastries and Breads

Sweet Pea and Ricotta Frittata

Bacon and Cheddar Quiche with Chive

Chocolate French Toast with Mascarpone and Raspberry

Plated Entrées

Garlic Crusted Prime Rib
Sour Cream Mashed Potatoes, Roasted Asparagus, Mushroom Madeira Sauce

Roasted Leg of Lamb with Rosemary Feta Gremolata, Lemon, and Garlic
Salt Roasted Fingerling Potatoes, Roasted Chimichurri Carrots

Mustard and Molasses Glazed Smoked Ham
Candied Bacon Brussels Sprouts, Sweet Potato Pave

Roasted Cauliflower
Chermoula Lentils, Crispy Chickpea Fritter, Mint Cucumber Yogurt

Desserts

Bakery and Dessert Station

Heat-At-Home Easter Dinner To-Go

We are also offering a Heat-At-Home Easter Dinner To-Go on Saturday, April 3 or Sunday, April 4.

Call 608-294-3031 to order in advance and pick up from 10 AM to 2 PM. 

Everything (except for the leg of lamb) is fully cooked! Just follow the simple instructions to heat at home at your leisure.

The leg of lamb is uncooked and comes in a 100% oven-ready disposable roasting pan with instructions.

Roasted Leg of Lamb

Feed 5-7 People
$160

Roasted Leg of Lamb with Rosemary Feta Gremolata, Lemon, and Garlic
Endive Salad with Apple, Blue Cheese, Walnuts, and Olive Oil
Roasted Multicolored Carrots with Chimichurri
Marble Potatoes with Thyme and Garlic
Key Lime Tart with Whipped Cream and Fresh Berries

Smoked Ham

2 Person Minimum
$25 Per Person

Mustard and Molasses Glazed Smoked Ham
Endive Salad with Apple, Blue Cheese, Walnuts, and Olive Oil
Roasted Multicolored Carrots with Chimichurri
Marble Potatoes with Thyme and Garlic
Key Lime Tart with Whipped Cream and Fresh Berries

Book Your Easter Celebration

Join us for Easter Brunch at CIRC on Sunday, April 4 from 10 AM to 3 PM.

Or pick up your own Heat-At-Home Easter Dinner To-Go on Saturday, April 3 or Sunday, April 4 from 10 AM to 2 PM.

Call 608-294-3031 to make your reservation, arrange a pick-up, or book online via OpenTable (dine-in only).