Join us for Easter Brunch in our Grand Ballroom on Sunday, April 20, 2025 from 9:30 AM to 2 PM.
Book online via OpenTable.
See our FAQs, email [email protected] with any additional questions!
$59 per adult | $49 Seniors 65+
$25 per child ages 4-10 | Free for children 3 and under
Cold Displays
Mixed Field Greens with Dried Cranberry, Blue Cheese, Walnuts and Balsamic Vinaigrette
Caesar Salad with Parmesan and Herbed Croutons
Spinach Salad with Portobello Mushrooms, Red Onion, Feta, Pinenuts and Sherry Vinaigrette
Chilled Seafood Display with Poached Prawns and Poached Mussels Served with Lemon and Cocktail Sauce
Smoked Salmon with Pickled Vegetables and Dill Cream
Wisconsin Cheese Display Charcuterie with Mustards
Gala Apple Salad with Chicken and Red Grapes
Sliced Fruit with Berries
Penne Salad with Artichokes, Roasted Tomato, Portobello Mushrooms
Chilled Asparagus Display with Balsamic Reduction, Roasted Peppers and Goat Cheese
Meat Stations
Chef-Carved Roasted Garlic and Herb-Marinated Prime Rib, Horseradish Cream and Shallot Au Jus (NF, GF, DF without Horseradish Cream)
Roasted Leg of Lamb with Rosemary (NF, GF, DF)
Hot Displays
Scrambled Eggs
Kielbasa Sausage with Onions And Peppers
Smoked Bacon
Chorizo Eggs with Black Beans, Salsa Verde, Pico De Gallo, Cheese And Fried Tortilla
Baked Potato and Cheddar Casserole
Peaches and Cream French Toast
Roasted Carrots with Feta and Tarragon Pesto
Roasted Garlic and Chive Mashed Potatoes
Smoked Pit Ham Balsamic Cherry Glaze
Braised Chicken Quarters with Tarragon