Join us for Easter Brunch in our Grand Ballroom on Sunday, April 5, 2026 from 10:00 AM to 2 PM.
Book online via OpenTable.
See our FAQs, email [email protected] with any additional questions!
$59 per adult | $49 Seniors 65+
$25 per child ages 4-10 | Free for children 3 and under
Cold Displays
Mixed Field Greens with Dried Cranberry, Blue Cheese, Walnuts and Balsamic Vinaigrette
Caesar Salad with Parmesan and Herbed Croutons
Spinach Salad with Portobello Mushrooms, Red Onion, Feta, Pinenuts and Sherry Vinaigrette
Chilled Seafood Display with Poached Prawns and Poached Mussels Served with Lemon and Cocktail Sauce
Smoked Salmon with Dill Cream, Bagel Crisp, Red Onion, Capers, and Arugula
Wisconsin Cheese Display Charcuterie with Mustards
Gala Apple Salad with Chicken and Red Grapes
Sliced Fruit with Berries
Penne Salad with Red Onion, Cucumber, Kalamata Olives, Feta, Oregano Vinaigrette
Chilled Asparagus Display with Balsamic Reduction, Roasted Peppers and Goat Cheese
Yogurt and Granola Parfaits with Greek Yogurt, Fresh Berries, Dried Fruits, and Nuts
Meat Stations
Chef-Carved Roasted Garlic and Herb-Marinated Prime Rib, Horseradish Cream and Shallot Au Jus (NF, GF, DF without Horseradish Cream)
Roasted Leg of Lamb with Rosemary Rub and Mint Chimichurri (NF, GF, DF)
Hot Displays
Scrambled Eggs
Kielbasa Sausage with Onions And Peppers
Smoked Bacon
Chilaquiles with Beans, Carnitas, Guajillo Sauce, Lime Crema, and Pico de Gallo,
Baked Potato and Cheddar Casserole
Vanilla Bean French Toast
Roasted Carrots with Fennel Gremolata
Roasted Garlic and Chive Mashed Potatoes
Smoked Pit Ham with Balsamic Cherry Glaze
Tilapia with Asparagus, Cherry Tomato Sauce, and White Wine Sauce
Cooked-to-Order Omelets with Shredded Cheese Mix, Diced Ham, Bacon, Tomatoes, Mushrooms, Bell Peppers, Yellow Onion, and Spinach
Pasta Station with Cheese Tortellini, Penne, Pesto Lemon Cream, Arrabbiata, Parmesan, Roasted Peppers, Bacon, Fresh Mozzarella, Grilled Portobello Mushrooms, and Sugar Snap Peas