Our breakfast menu is available for room service from 7am - 11am daily. Call 608-294-3031 or dial 3663 (FOOD) from your guest room, to order or with any questions.
Menu is subject to change.
E N T R É E S
All egg entrées come with a choice of mixed greens,
breakfast potatoes, or fruit.
FOREST MUSHROOM, SPINACH
AND GOUDA OMELET 16
Hickory Bacon or Chicken Sausage | Choice of Toast
ROASTED VEGETABLE AND GOAT CHEESE
OMELET 16
Zucchini | Tomatoes | Scallions
Hickory Bacon or Chicken Sausage | Choice of Toast
THE CLASSIC* 14
Two Eggs | Breakfast Potatoes | Hickory Bacon or Chicken Sausage
Choice of Toast
EGGS BENEDICT* 15
Poached Eggs | Canadian Bacon | Lemon Hollandaise
Toasted English Muffin
Breakfast Potatoes or a Simple Mixed Green Salad
GARDEN BENEDICT* 15
Poached Eggs | Spinach | Roasted Tomatoes| Mushrooms | Avocado | Pesto Hollandaise | Toasted English Muffin
Breakfast Potatoes or a Simple Mixed Green Salad
SHORT RIB BENEDICT* 16
Poached Eggs | Caramelized Onion | Smoked Paprika Hollandaise | Toasted English Muffin
Breakfast Potatoes or a Simple Mixed Green Salad
FRIED EGG SANDWICH* 15
Fontina Chive Spread | Pancetta | Arugula
Aged Balsamic | Tomato | Toasted Ciabatta
FRESH BUTTERMILK PANCAKES 10
Butter | Powdered Sugar | Maple Syrup
CINNAMON FRENCH TOAST 10
Whipped Butter | Powdered Sugar | Maple Syrup
MIXED BERRY FRENCH TOAST 14
Brioche Bread | Lemon Honey Mascarpone | Berry Syrup
VANILLA GREEK YOGURT 9
House-Made Granola | Seasonal Berries
OATMEAL 9
Apples | Pumpkin Seeds | Dried Cranberries
SIDES
Single Egg* 3
Bacon or Breakfast Sausage 5
Breakfast Potatoes 4
Side of Fruit 5
Blueberry Muffin 3
Fresh Baked Danish 3
Mixed Greens 4
Cereal 3
BEVERAGES
Juices 4
Orange | Grapefruit | Cranberry | Apple | V-8
Seattle’s Best Coffee 3
RISHI LOOSE LEAF TEA 3
English Breakfast | Earl Grey | Masala Chai | Moonlight Jasmine
Matcha Super Green | Peach Blossom | Oolong
Mystic Mint | African Rooibos
CIRC BLOODY MARY 8
Vodka | Fresh Cheese Curds
Pickled Garnishes
MIMOSA 6
Sparkling Wine | Fresh Orange Juice
Bottomless Mimosa 15 per guest
*Consuming raw or undercooked meats, poultry, seafood, shellsish, or eggs may increase your risk of food borne illness.