Our breakfast menu is available for room service from 7am - 11am daily. Call 608-294-3031 to order or with any questions
Dial 3663 (FOOD) from your guest room
Menu is subject to change.
THREE EGG OMELET 16
Choice of Three Fillings
Ham, Sausage, Bacon, Mushrooms,
Onions, Tomatoes, Spinach, Serrano Chiles,
Cheddar, American, Swiss
Breakfast Potatoes or a Simple Mixed Green Salad
Choice of Toast
THE CLASSIC* 14
Two Eggs | Breakfast Potatoes | Hickory Bacon or Sausage
Choice of Toast
CROISSANT SANDWICH 14
Scrambled Eggs | Gruyere Cheese | Shaved Honey Ham
Toasted Croissant
Breakfast Potatoes or a Simple Mixed Green Salad
EGGS BENEDICT* 15
Poached Eggs | Canadian Bacon | Lemon Hollandaise
Toasted English Muffin
Breakfast Potatoes or a Simple Mixed Green Salad
GARDEN BENEDICT* 15
Poached Eggs | Spinach | Roasted Tomatoes| Mushrooms | Avocado | Pesto Hollandaise | Toasted English Muffin
Breakfast Potatoes or a Simple Mixed Green Salad
SHORT RIB BENEDICT* 16
Poached Eggs | Caramelized Onion | Smoked Paprika Hollandaise | Toasted English Muffin
Breakfast Potatoes or a Simple Mixed Green Salad
BUTTERMILK PANCAKES 10
Butter | Powdered Sugar | Maple Syrup
CINNAMON FRENCH TOAST 10
Whipped Butter | Powdered Sugar | Maple Syrup
ESPRESSO FRENCH TOAST 12
Brioche Bread | Sweet Mascarpone | Hazelnuts | Cocao Nibs
VANILLA GREEK YOGURT 9
House-Made Granola | Seasonal Berries
OATMEAL 9
Apples | Pumpkin Seeds | Dried Cranberries
SIDES
Single Egg* 3
Bacon or Breakfast Sausage 5
Breakfast Potatoes 4
Side of Fruit 5
Blueberry Muffin 3
Fresh Baked Danish 3
Mixed Greens 4
Cereal 3
BEVERAGES
Juices 3
Orange | Grapefruit | Cranberry | Apple | V-8
Seattle’s Best Coffee 3
RISHI LOOSE LEAF TEA 3
English Breakfast | Earl Grey | Masala Chai | Moonlight Jasmine
Matcha Super Green | Peach Blossom | Oolong
Mystic Mint | African Rooibos
CIRC BLOODY MARY 8
Vodka | Fresh Cheese Curds
Pickled Garnishes
MIMOSA 6
Sparkling Wine | Fresh Orange Juice
Bottomless Mimosa 15 per guest
*Consuming raw or undercooked meats, poultry, seafood, shellsish, or eggs may increase your risk of food borne illness.