Brunch Served Saturday and Sunday 11 AM - 2 PM
BREAKFAST
THREE EGG OMELET 16
Choice of Three Fillings: Ham, Sausage, Bacon, Mushrooms, Onions, Tomatoes, Spinach,
Serrano Chiles, Cheddar, American, Swiss
Breakfast Potatoes or a Simple Mixed Green Salad
Choice of Toast
THE CLASSIC* 14
Two Eggs | Breakfast Potatoes
Hickory Bacon or Sausage
Choice of Toast
CROISSANT SANDWICH 14
Scrambled Eggs| Gruyere Cheese
Shaved Honey Ham | Toasted Croissant
Breakfast Potatoes or a Simple Mixed Green Salad
EGGS BENEDICT* 15
Poached Eggs | Canadian Bacon
Lemon Hollandaise | Toasted English Muffin
Breakfast Potatoes or a Simple Mixed Green Salad
GARDEN BENEDICT* 15
Poached Eggs | Spinach | Roasted Tomatoes | Mushrooms | Avocado | Pesto Hollandaise
Toasted English Muffin
Breakfast Potatoes or a Simple Mixed Green Salad
SHORT RIB BENEDICT* 16
Poached Eggs | Caramelized Onion | Salsa Verde
Smoked Paprika Hollandaise
Toasted English Muffin
Breakfast Potatoes or a Simple Mixed Green Salad
ESPRESSO FRENCH TOAST 12
Brioche Bread | Sweet Mascarpone | Hazelnuts | Cocoa Nibs
VANILLA GREEK YOGURT 9
House-Made Granola | Seasonal Berries
BRUNCH COCKTAILS
CIRC BLOODY MARY 8
Pepper-Infused Vodka | Fresh Cheese Curds | Pickled Garnishes
MIMOSA 6
Sparkling Wine | Choice of: Orange Juice, Cranberry Juice, Grapefruit Juice, or Apple Juice
Bottomless mimosa 15 per guest
SALADS
ROASTED SQUASH AND WINTER GREENS 12
Dried Cranberries | Toasted Pepitas
Sherry Vinaigrette | SarVecchio
Add Chicken Breast for 6
CIRC WEDGE SALAD 13
Butter Lettuce | Smoked Bacon
Buttermilk Bleu Cheese | Pickled Onions
SANDWICHES
Choice of French Fries or Green Salad with Vinaigrette
Substitute Gluten-Free Bread for 2
Upgrade to garlic fries for 2, or cheese curds for 4
PUB BURGER* 15
100% Grass Fed Beef | Hickory Bacon | Choice of Cheddar, Swiss or American | Garlic Chive Mayonnaise
ROASTED TURKEY PANINI 13
Smoked Bacon | Roasted Red Pepper Pesto | Three Chile Gouda | Sourdough Bread
GRILLED CHEESE with TOMATO BASIL SOUP 11
Fontina | Mozzarella | Provolone
Parmesan Crusted Sourdough
KOREAN SESAME FRIED CHICKEN 14
Spicy Kimchi | Hoisin BBQ | Ginger Pickles
GRILLED BEEF TENDERLOIN* 16
Roasted Mushroom Pesto | Horseradish Cream
Blue Cheese | Pickled Red Onion
BEVERAGES
Juices and Sodas 3
Seattle’s Best Coffee 3
Selection of Rishi Loose Leaf Tea 3
*Consuming raw or undercooked meats, poultry, seafood, shellsish, or eggs may increase your risk of food borne illness.