Weekend Brunch At CIRC

Brunch Served Saturday and Sunday 11 AM - 2 PM

BREAKFAST

FOREST MUSHROOM, SPINACH
AND GOUDA OMELET 16
Hickory Bacon or Chicken Sausage | Choice of Toast

ROASTED VEGETABLE AND GOAT CHEESE
OMELET 16
Zucchini | Tomatoes | Scallions
Hickory Bacon or Chicken Sausage | Choice of Toast

THE CLASSIC* 14
Two Eggs | Breakfast Potatoes
Hickory Bacon or Chicken Sausage
Choice of Toast

FRIED EGG SANDWICH* 15
Fontina Chive Spread | Pancetta | Arugula
Aged Balsamic | Tomato | Toasted Ciabatta

EGGS BENEDICT* 15
Poached Eggs | Canadian Bacon
Lemon Hollandaise | Toasted English Muffin
Breakfast Potatoes or a Simple Mixed Green Salad

GARDEN BENEDICT* 15
Poached Eggs | Spinach | Roasted Tomatoes | Mushrooms | Avocado | Pesto Hollandaise 
Toasted English Muffin
Breakfast Potatoes or a Simple Mixed Green Salad

SHORT RIB BENEDICT* 16
Poached Eggs | Caramelized Onion | Salsa Verde
Smoked Paprika Hollandaise
Toasted English Muffin
Breakfast Potatoes or a Simple Mixed Green Salad

MIXED BERRY FRENCH TOAST 14
Brioche Bread | Lemon Honey Mascarpone | Berry Syrup 

CINNAMON FRENCH TOAST 10
Whipped Butter | Powdered Sugar | Maple Syrup

VANILLA GREEK YOGURT 9
House-Made Granola | Seasonal Berries
 

BRUNCH COCKTAILS

CIRC BLOODY MARY 8
Pepper-Infused Vodka | Fresh Cheese Curds | Pickled Garnishes

MIMOSA 6
Sparkling Wine | Choice of: Orange Juice, Cranberry Juice, Grapefruit Juice, or Apple Juice 
Bottomless mimosa 15 per guest

SALADS

GRILLED CORN & AVOCADO PANZANELLA 12
Arugula | Frisee | Sourdough Croutons | Cherry Tomatoes
Cotija Cheese | Cilantro Lime Vinaigrette

CIRC WEDGE SALAD 13
Little Gem Lettuce | Smoked Bacon
Buttermilk Bleu Cheese | Pickled Onions

STEAK SALAD* 17
Cauliflower Purée | Arugula | Pickled Shallots
Roasted Cherry Tomato | Flank Steak | Chimichurri

SANDWICHES

Choice of French Fries or Green Salad with Vinaigrette
Substitute Gluten-Free Bread for 2
Upgrade to garlic fries for 2, or cheese curds for 4

CIRC BURGER 16
100% Grass-fed Beef | Gruyère Cheese,
Bacon Apricot Jam | Little Gem Lettuce | Paprika Aioli
Potato Bun

PUB BURGER* 15
100% Grass Fed Beef | Garlic Chive Mayonnaise | Choice of Cheddar, Swiss or American | Garlic Chive Mayonnaise

KOREAN SESAME FRIED CHICKEN 14
Spicy Kimchi | Hoisin BBQ | Ginger Pickles

GRILLED BEEF TENDERLOIN* 16
Roasted Mushroom Pesto | Horseradish Cream
Blue Cheese | Pickled Red Onion
 

BEVERAGES

Juices and Sodas 4

Seattle’s Best Coffee 3

Selection of Rishi Loose Leaf Tea 3

*Consuming raw or undercooked meats, poultry, seafood, shellsish, or eggs may increase your risk of food borne illness. 

Join Us For Weekend Brunch

Our weekend brunch menu is available for dine-in, carry-out, or room service.

Call 608-294-3031 to order or with any questions
Dial 3663 (FOOD) from your guest room

Privacy & Cookies settings