Brunch Served Saturday and Sunday 11 AM - 2 PM
BREAKFAST
FOREST MUSHROOM, SPINACH
AND GOUDA OMELET 16
Hickory Bacon or Chicken Sausage | Choice of Toast
Breakfast Potatoes, Mixed Greens, or Fruit
ROASTED VEGETABLE AND GOAT CHEESE
OMELET 16
Zucchini | Tomatoes | Scallions
Hickory Bacon or Chicken Sausage | Choice of Toast
Breakfast Potatoes, Mixed Greens, or Fruit
THE CLASSIC* 14
Two Eggs | Breakfast Potatoes
Hickory Bacon or Chicken Sausage
Choice of Toast
FRIED EGG SANDWICH* 15
Fontina Chive Spread | Pancetta | Arugula
Aged Balsamic | Tomato | Toasted Ciabatta
Breakfast Potatoes, Mixed Greens, or Fruit
EGGS BENEDICT* 15
Poached Eggs | Canadian Bacon
Lemon Hollandaise | Toasted English Muffin
Breakfast Potatoes, Mixed Greens, or Fruit
GARDEN BENEDICT* 15
Poached Eggs | Spinach | Roasted Tomatoes | Mushrooms | Avocado | Pesto Hollandaise
Toasted English Muffin
Breakfast Potatoes, Mixed Greens, or Fruit
SHORT RIB BENEDICT* 16
Poached Eggs | Caramelized Onion | Salsa Verde
Smoked Paprika Hollandaise
Toasted English Muffin
Breakfast Potatoes, Mixed Greens, or Fruit
MIXED BERRY FRENCH TOAST 14
Brioche Bread | Lemon Honey Mascarpone | Berry Syrup
CINNAMON FRENCH TOAST 10
Whipped Butter | Powdered Sugar | Maple Syrup
VANILLA GREEK YOGURT 9
House-Made Granola | Seasonal Berries
BRUNCH COCKTAILS
CIRC BLOODY MARY 8
Pepper-Infused Vodka | Fresh Cheese Curds | Pickled Garnishes
MIMOSA 6
Sparkling Wine | Choice of: Orange Juice, Cranberry Juice, Grapefruit Juice, or Apple Juice
Bottomless mimosa 15 per guest
SALADS
WINTER PANZANELLA 12
Arugula | Frisée | Sourdough Croutons | Toasted Pecans
Roasted Sweet Potatoes | Pomegranate Seeds | Gorgonzola | Maple Bourbon Vinaigrette
CIRC WEDGE SALAD 13
Little Gem Lettuce | Smoked Bacon
Buttermilk Bleu Cheese | Pickled Onions
STEAK SALAD* 17
Cauliflower Purée | Arugula | Pickled Shallots
Roasted Cherry Tomato | Flank Steak | Chimichurri
SANDWICHES
Choice of French Fries or Green Salad with Vinaigrette
Substitute Gluten-Free Bread for 2
Upgrade to garlic fries for 2, or cheese curds for 4
CIRC BURGER 16
100% Grass-fed Beef | Gruyère Cheese | Bacon Apricot Jam
Little Gem Lettuce | Paprika Aioli | Potato Bun
PUB BURGER* 15
100% Grass Fed Beef | Garlic Chive Mayonnaise | Choice of Cheddar, Swiss or American | Garlic Chive Mayonnaise
CRISPY PORK BELLY SANDWICH 15
Hoisin Glaze | Jalapeño | Cilantro | Cucumber
Pickled Carrot and Radish | Sambal Mayo | Toasted Roll
SPICY GRILLED CHICKEN SANDWICH 14
Calabrian Pepper Aioli | House Pickles | Arugula
Tomato | Soft Potato Bun
BEVERAGES
Juices and Sodas 4
Seattle’s Best Coffee 3
Selection of Rishi Loose Leaf Tea 3
*Consuming raw or undercooked meats, poultry, seafood, shellsish, or eggs may increase your risk of food borne illness.