Thursday, November 23, from 11:30 AM to 3:30 PM
$55 per adult | $45 seniors | $25 under 10
Children age 4 and under free
Sliced Seasonal Fruit Display
Smoked Salmon, Tomato, Cucumber, Dill Cream, Rye Crackers
Spring Salad Selection: Organic Spring Mix, Baby Spinach and Romaine Lettuce, Julianne Carrots, Sliced Cucumbers, Cherry Tomatoes, Sliced Button Mushrooms, Broccoli Florets, Cauliflower Florets, Shaved Red Onion, Toasted Walnuts, Garlic Herb Croutons, Crumbled Blue Cheese, Shredded Cheese Blend, Parmesan
Chilled Seafood Display with Poached Prawns, Crab Claws and New Zealand Mussels
served with Lemon and Cocktail Sauce
International and Domestic Cheese Display
Wild Rice and Duck Salad
Cranberry and Pecan Cheese Ball with Crostini
Roasted Butternut Squash with Arugula, Dried Cranberries, and Pecans
Poached Pear and Beets with Blue Cheese and Walnuts
Oven-Roasted Turkey with Giblet Gravy and Orange Cranberry Relish
Orange-Pomegranate Glazed Pit Ham
Black Pepper and Roasted-Garlic-Crusted Prime Rib with Horseradish
Pumpkin and Wild Rice Soup
Pine Nut and Italian Sausage Sourdough Stuffing with Swiss Chard
Whipped Yukon Potatoes
Scalloped Potatoes with Gruyere Mornay
Garlic-Thyme Oven-Roasted Red Potatoes
Roasted Acorn Squash with Brown Sugar Syrup
Sweet Potatoes with Candied Walnuts and Maple
Roasted Parsnips and Carrots with Clove and Nutmeg
Green Beans with Cremini Mushrooms and Parmesan Cream Sauce