Thursday, November 28, from 11:30 AM to 3:30 PM
$57 adults | $47 seniors 65+
$25 children age 4-10 | 3 and under free

 

Cold Displays

Sliced Seasonal Fruit Display

Smoked Salmon, Tomato, Cucumber, Dill Cream, Rye Crackers

Spring Salad Selection: Organic Spring Mix, Baby Spinach and Romaine Lettuce, Julianne Carrots, Sliced Cucumbers, Cherry Tomatoes, Sliced Button Mushrooms, Broccoli Florets, Cauliflower Florets, Shaved Red Onion, Garlic Herb Croutons, Crumbled Blue Cheese, Parmesan

Chilled Seafood Display with Poached Prawns and New Zealand Mussels 
served with Lemon and Cocktail Sauce

Cheese and Charcuterie with Whole Grain Mustard, Nuts and Jams.

Autumn Panzanella Salad with Parmesan and Sage

Roasted Butternut Squash with Arugula, Dried Cranberries, and Pecans

Poached Apples and Beets with Blue Cheese and Walnuts

Stations

Oven-Roasted Turkey with Traditional Turkey Gravy and Orange Cranberry Relish

Black Pepper and Roasted-Garlic-Crusted Prime Rib with Horseradish

Hot Displays

Orange-Pomegranate Glazed Pit Ham

Pumpkin and Wild Rice Soup

Pine Nut and Italian Sausage Sourdough Stuffing

Whipped Yukon Potatoes

Scalloped Potatoes with Gruyere Mornay

Garlic-Thyme Oven-Roasted Red Potatoes

Roasted Acorn Squash with Brown Sugar Syrup

Sweet Potatoes with Candied Walnuts and Maple

Green Beans with Cremini Mushrooms and Parmesan Cream Sauce

Desserts from our Bakery