New Year’s Day Brunch

January 1, 2023

Carving Station

Slow Roasted Prime Rib with Brandy Peppercorn Sauce

Smoked Pineapple Glazed Pit Ham with Dijon Mustard

Cold Items

Seasonal Selection of Melons and Fruits

Roasted Chicken, Bacon, Farfalle Pasta Salad with Buttermilk Ranch

Baby Arugula, Shaved Pear, Pecorino Romano Cheese, Black Pepper Citrus Vinaigrette

Caesar Salad Hearts Of Romaine, Caesar Dressing, Shaved Parmesan, Croutons

Sliced Lox with Bagels

Imported and Domestic Cheese Display

Oatmeal and Yogurt Parfait Stations

Hot Items

Scrambled Eggs with Cheddar Cheese

Southern Benedict Poached Eggs with Biscuits and Tasso Ham Gravy

Spicy Andouille with Roasted Red Peppers and Onions

Cheesy Hash Browns with Chives

Apple Wood Smoked Bacon

Belgium Style Waffles, Brown Sugar, and Cinnamon Apples

Black Eyed Pea Soup with Tomato and Braised Greens

Caritas And Black Bean Enchilada with Poblano and Queso Fresco

Brussel Sprout and Pancetta Hash

Cavatappi Pasta, Roasted Chicken Pesto Cream

Smoked Brisket, Bourbon BBQ Glaze

In-House Bakery Display