New Year’s Day Brunch
January 1, 2023
Carving Station
Slow Roasted Prime Rib with Brandy Peppercorn Sauce
Smoked Pineapple Glazed Pit Ham with Dijon Mustard
Cold Items
Seasonal Selection of Melons and Fruits
Roasted Chicken, Bacon, Farfalle Pasta Salad with Buttermilk Ranch
Baby Arugula, Shaved Pear, Pecorino Romano Cheese, Black Pepper Citrus Vinaigrette
Caesar Salad Hearts Of Romaine, Caesar Dressing, Shaved Parmesan, Croutons
Sliced Lox with Bagels
Imported and Domestic Cheese Display
Oatmeal and Yogurt Parfait Stations
Hot Items
Scrambled Eggs with Cheddar Cheese
Southern Benedict Poached Eggs with Biscuits and Tasso Ham Gravy
Spicy Andouille with Roasted Red Peppers and Onions
Cheesy Hash Browns with Chives
Apple Wood Smoked Bacon
Belgium Style Waffles, Brown Sugar, and Cinnamon Apples
Black Eyed Pea Soup with Tomato and Braised Greens
Caritas And Black Bean Enchilada with Poblano and Queso Fresco
Brussel Sprout and Pancetta Hash
Cavatappi Pasta, Roasted Chicken Pesto Cream
Smoked Brisket, Bourbon BBQ Glaze
In-House Bakery Display