Wine Dinner

Join us for an incredible evening of food and wine.

Chef Charles Lazzareschi has thoughtfully prepared four delicious courses, including a Grilled 40 Day Dry Aged Angus NY Strip, all paired with expertly selected wine.

Saturday, December 5, 2020 at 7 PM 

$75 per person

Call 608-294-3031 to reserve your table

The Wine Dinner Menu is also available for private parties of 6 to 10 people.

Contact Julie Woodward at 608-294-3021 to set a date and time.

Wine Dinner Menu

Course 1:

Baked Camembert with Duck Confit, Dried Fruit and Spiced Nuts

Paired with: Tolaini, Al Passo, Sangiovese, Tuscany, Italy

Course 2:

Black Truffle Parisian Gnocchi, Speck Ham, Braised Kale, Mascarpone

Paired with: Thomas-Labaille, Les Monts Damnes, Sancerre, Loire, France

Course 3:

Grilled 40 Day Dry Aged Angus NY Strip, Roasted Forest Mushrooms, Gorgonzola Potato Pave

Paired with: Louis M Martini, Cabernet Sauvignon Napa Valley, CA

Course 4:

Vanilla Poached Pears with Grilled Orange Hazelnut Genoise, Cinnamon Gelato

Paired with: Madeira, Rare Wine Co Savannah, Verdelho

Make A Night Of It

Indulge in an evening of incredible food and wine with Chef Charles Lazzareschi with our Wine Dinner Package.

The Wine Dinner Package includes overnight accommodations and two seats at the four-course Wine Dinner event on Saturday, December 5th.

Space is limited to five couples.

$269 Premiere Level

$329 Governor's Club

Reserve Your Wine Dinner Experience

Saturday, December 5, 2020 at 7 PM 

$75 per person

Call 608-294-3031 to reserve your table

The Wine Dinner Menu is also available for private parties of 6 to 10 people.

Contact Julie Woodward at 608-294-3021 to set a date and time.