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CHILLED DISPLAYS

Sliced Seasonal Fruit Display

Smoked Salmon, Cucumber, Dill Cream, Rye Crackers

Spring Salad Selection: Organic Spring Mix, Baby Spinach and Romaine Lettuce,
Julianne Carrots, Sliced Cucumbers, Cherry Tomatoes, Sliced Button Mushrooms, Broccoli Florets, Cauliflower Florets,
Shaved Red Onion, Garlic Herb Croutons, Crumbled Blue Cheese, Parmesan

Chilled Seafood Display with Poached Prawns, and New Zealand Mussels
Served with Lemon and Cocktail Sauce

Cheese and Charcuterie with Wholegrain Mustard, Nuts and Jams

Autumn Panzanella Salad with Parmesan and Sage

Roasted Butternut Squash with Fall Greens, Dried Cranberries, and Pecans

Poached Apples, Beets with Blue Cheese, Walnuts and Arugula

CHEF STATIONS

Carved Turkey with Traditional Turkey Gravy and Orange Cranberry Relish

Carved Black Pepper and Roasted Garlic Crusted Prime Rib with Horseradish

HOT DISPLAYS

Ciabatta, Spinach, and Italian Sausage Stuffing

Mashed Potatoes

Scalloped Potatoes with Gruyère

Rosemary Oven-Roasted Red Potatoes

Whipped Sweet Potatoes with Candied Walnuts and Maple

Asparagus with Cremini Mushrooms, Pancetta and Parmesan

Orange-Pomegranate Glazed Pit Ham

DESSERTS FROM OUR BAKERY

Assorted Selection