First Course
Iceberg Wedge with Smoked Bacon, Multicolored Tomato, Chive, Blue Cheese Dressing
Second Course
Chilled Poached Prawns, Cocktail Sauce, Lemon
Third Course
Surf and Turf
Marinated Grilled Angus Sirloin with Bourbon Mushroom Demi Glace
Roasted Warm Water Lobster Tail with Citrus Compound Butter
Loaded Baked Potato, Roasted Carrots with Garlic and Thyme
Dessert
Espresso Truffle Cake with Hibiscus and Clove