First Course

Spinach Salad with Pickled Red Onions, Parmesan Cheese, Grape Tomatoes, Roasted Mushrooms, Toasted Walnuts, Balsamic Vinaigrette

Second Course

Prawn Cocktail with Lemon

Third Course

Surf and Turf

Grilled Red Wine Marinated Black Angus Top Sirloin
Buttered Roasted Lobster with Gremolata

Chive and Cheddar Mashed Potatoes, Steamed Beans with Tomato

Dessert

Chocolate Truffle Torte with Raspberry