First Course

Iceberg Wedge with Smoked Bacon, Multicolored Tomato, Chive, Blue Cheese Dressing

Second Course

Chilled Poached Prawns, Cocktail Sauce, Lemon

Third Course

Surf and Turf

Marinated Grilled Angus Sirloin with Bourbon Mushroom Demi Glace

Roasted Warm Water Lobster Tail with Citrus Compound Butter

Loaded Baked Potato, Roasted Carrots with Garlic and Thyme

Dessert

Espresso Truffle Cake with Hibiscus and Clove