First Course  

Winter Field Greens 
Dried Cranberries · Toasted Almonds · Whipped Goat Cheese 
Lemon–Thyme Vinaigrette (Gluten-Free)

Second Course

Poached Jumbo Prawns
Citrus Essence · Classic Cocktail Sauce (Gluten-Free, Dairy-Free) 
or 
Beef Carpaccio SOLD OUT
Parmesan Panna Cotta · Caper Vinaigrette · Crostini   
or 
Roasted Heirloom Beets (Available upon request, contact [email protected])
Truffled Celeriac · Micro Basil · Fig Balsamic Reduction (Vegan, Gluten-Free)

Third Course

Roasted Pacific Halibut SOLD OUT
Citrus–Crab,  Mascarpone Butternut Purée · Sautéed Tuscan Kale 
Salmon Roe Nage (Gluten-Free) 
or 
Grilled Beef Tenderloin SOLD OUT
Foie Gras Butter · Gruyère Potato Gratin · Roasted Carrots & Wild Mushrooms 
Chianti Demi-Glace(Gluten-Free) 
or 
Surf & Turf Duo 
Butter roasted Lobster Tail · Petite Grilled Sirloin 
Chive Mashed Potatoes · Grilled Asparagus · Roasted Tomato (Gluten-Free)
or
Caramelized Parsnip & Hazelnut Risotto (Available upon request, contact [email protected])
White Truffle Oil · Roasted Leek Petals · Champagne Emulsion(Vegan, Gluten-Free) 
 

Fourth Course

Chocolate Oblivion Torte
Grand Marnier Anglaise (Gluten-Free)