Available 4pm-10pm in The Bar
11am-2pm and 4pm – 10pm for Room Service
Dial 3663 (FOOD) from your guest room phone

Menu is subject to change. Visit us for daily chef features. 

APPETIZERS

PARMESAN GARLIC FRIES 7 

CORNMEAL-BREADED FRIED WALLEYE STRIPS 14
Old Bay Remoulade

SICILIAN MEATBALLS 14
Polenta | Arrabiata Sauce | Parmesan

SPINACH ARTICHOKE DIP 11 
Grilled Pita

HAND-BREADED CHEESE CURDS 12 
Fresh Buttermilk Ranch 

EL PASTOR CHICKEN WINGS (7pc) 15
Charred Pineapple Salsa, Smoky Chili Essence

CRISPY FRIED CALAMARI 14
Lightly-Fried Calamari | Spicy Garlic Marinara | Grilled Lemon

APPLE BRUSCHETTA 12
Sourdough | Prosciutto | Sage and Pistachio Whipped Ricotta Parmesan | Red Wine Poached Apple
White Balsamic Gastrique

SANDWICHES

Served with Mixed Greens or French Fries. 
Upgrade to Garlic Fries 2, Cheese Curds 4, Gluten-Free Bread 2 
Beyond Burger patty 5

CIRC BURGER* 16
100% Grass-Fed Beef | Gruyère Cheese
Bacon Apricot Jam | Little Gem Lettuce | Paprika Aioli

PUB BURGER* 15 
100% Grass-Fed Beef | Garlic Chive Mayonnaise 
Choice of Cheddar, Swiss or American 

GRILLED CHEESE with TOMATO SOUP 11 
Fontina | Mozzarella | Provolone 
Parmesan-Crusted Sourdough 

ROASTED TURKEY PANINI 13 
Chile Gouda Cheese | Hickory Bacon
Tomato | Sourdough 

SPICY GRILLED CHICKEN SANDWICH 14
Calabrian Pepper Aioli | House Pickles | Arugula
Tomato | Soft Potato Bun

SALADS & SOUPS

PANZANELLA 12
Arugula | Frisée | Sourdough Croutons | Toasted Pecans
Roasted Sweet Potatoes | Pomegranate Seeds | Gorgonzola | Maple Bourbon Vinaigrette

CIRC WEDGE SALAD 13
Little Gem Lettuce | Smoked Bacon
Buttermilk Bleu Cheese | Pickled Onions

STEAK SALAD* 17
Cauliflower Purée | Arugula | Pickled Shallots | Goat Cheese
Roasted Cherry Tomato | Flank Steak | Chimichurri | Basil Oil

TUSCAN KALE & SAUSAGE SOUP 9
Garbanzo Beans | SarVecchio Cheese

Flatbreads

FORAGER 13 
Roasted Forest Mushrooms | Caramelized Onions 
Fontina Cheese | White Sauce 

FOUR CHEESE 11 
Mozzarella | Fontina | Parmesan
Goat Cheese | Tomato Sauce 

THE MED 13 
Artichoke Hearts | Spinach | Kalamata Olives 
Goat Cheese | Roasted Tomatoes | White Sauce

EntrÉES (available after 4pm)

BUCATINI PASTA 19
Broccoli | Lemon Pesto | Roasted Tomatoes | Zucchini
SarVecchio Parmesan

SALMON 28
Roasted Butternut Squash Purée | Parsnip
Brown Butter Sage | Pomegranate Molasses

HERB & GARLIC ROAST CHICKEN 24
Yukon Mash | Roasted Broccolini
Rosemary Reduction | Pea Shoots

STEAK FRITES* 30
Grilled Flat Iron Steak | Fig Compound Butter
Cabernet Demi

DESSERTS

PASSIONFRUIT CRÈME BRÛLÉE (GF) 9
Coconut Cookie | Lime Curd

DARK CHOCOLATE MOUSSE BROWNIE 8
Black Currant Sauce, Hazelnut Streusel