Available 11am – 2p in CIRC, 4pm-10pm in The Bar
11am-2pm and 4pm – 10pm for Room Service
Dial 3663 (FOOD) from your guest room phone

Menu is subject to change. Visit us for daily chef features. 

APPETIZERS

FRENCH FRIES 5
Served with Dijonaise

GARLIC-PARMESAN FRIES 7

TRUFFLE FRIES 7

CORNMEAL-BREADED FRIED WALLEYE STRIPS 15
Old Bay Remoulade

BEET BRUSCHETTA 12
Grilled Ciabatta | Marinated Beets | Yogurt Spread
Fennel | Balsamic

SPINACH ARTICHOKE DIP 12
Grilled Pita

HAND-BREADED CHEESE CURDS 12
Fresh Buttermilk Ranch

AHI TUNA NACHOS 17
Crispy Wontons | Poke Tuna | Wasabi-Avocado Cream | Wakame
Pickled Ginger | Sesame

WHIPPED BURRATA 14
Apple | Pomegranate | Pistachio | Basil | Chive
Extra Virgin Olive Oil | Aged Balsamic | Crostini

CRISPY FRIED CALAMARI 15
Spicy Garlic Marinara | Grilled Lemon | Sweet Peppers

BRESAOLA CARPACCIO 18
Cured Beef | Arugula | Artichoke | Pickled Onion | Dijonaise
Bellavitano Cheese | Crostini

WISCONSIN CHARCUTERIE BOARD 21
Warm Pretzels | Wisconsin Cheeses | Cured Meats
Pickled Vegetables | Mustard
Cheddar Horseradish Spread | Rye Crackers

SANDWICHES

Served with Mixed Greens or French Fries. 
Upgrade to Garlic Fries 2, Cheese Curds 4, Gluten-Free Bread 2 

CIRC BURGER* 17
100% Grass-Fed Beef | Gruyère Cheese | Bacon Apricot Jam
Little Gem Lettuce | Paprika Aioli

PUB BURGER* 16
100% Grass-Fed Beef | Garlic Chive Mayonnaise
Choice of Cheddar, Swiss or American

GRILLED CHEESE 12
Sourdough Bread | Onion & Berry Jam | Garlic Butter
Gruyère | Mozzarella | Fontina | Goat Cheese

PESTO CHICKEN CAPRESE WRAP 14
Pesto Chicken | Arugula | Cherry Tomatoes | Red Onion
Fresh Mozzarella | Basil | Balsamic | Spinach Wrap

ROASTED TURKEY PANINI 14
Chile Gouda Cheese | Hickory Bacon | Tomato | Sourdough

SALADS & SOUPS

SEASONAL SOUP 9

GREEK PANZANELLA 14
Whipped Feta | Frisée | Croutons | Cucumber | Tomato
Pickled Red Onion | Olives | Pistachio | Basil | Mint
Preserved Lemon Dressing

KALE SALAD 12
Shaved Kale | Lemon Dressing | Blueberries | Pomegranate
Goat Cheese | Apples | Pecans

GRILLED BABY GEMS CAESAR 15
Grilled Lettuce | Caesar Dressing | White Anchovies
Parmesan Crisp | Sourdough Crumble

STEAK SALAD* 18
Cauliflower Purée | Arugula | Pickled Shallots | Goat Cheese
Roasted Cherry Tomato | Chimichurri | Basil Oil

Flatbreads

TRUFFLE MUSHROOM 15
Parmesan Cream Sauce | Fontina Cheese | Balsamic Onions
Forest Mushrooms | Shaved Kale | Truffle

QUAD FROMAGE 14
Garlic Oil | Mozzarella | Fontina | Gorgonzola | Parmesan
Dressed Arugula | Pickled Onion

HOT SALAMI 15
Arrabbiata Sauce | Fresh Mozzarella | Sopressata | Fresh Basil
Roasted Red Pepper | Calabrian Chili

THE MED 14
Pesto | Artichoke | Kalamata Olives | Sun-Dried Tomato
Goat Cheese | Parmesan

WEEKLY FEATURED FLATBREAD 15
Rotating Seasonal Ingredients

EntrÉES (available after 4pm)

STEAK* 32
Coffee-Rubbed Steak | Red Wine Demi Sauce
Crispy Broccolini | Yukon Mashed Potatoes | Fig Butter

CHICKEN CACCIATORE 25
Grilled Airline Chicken | Rosemary Salt | Citrus Polenta
Cacciatore Sauce

SALMON* 29
Pan-Seared Crispy Skin Salmon | Sweet Corn Sauce
Root Vegetable Hash | Crispy Kale | Microgreens

PRIMAVERA PESTO 20
Bucatini Pasta | Broccoli-Lemon Pesto | Roasted Vegetables
SarVecchio Parmesan

WISCONSIN CARBONARA 22
Bucatini Pasta | Wisconsin Beer | Bratwurst | Local Parmesan
Farm-Fresh Eggs | Truffle

MARKET PASTA 22
Rotating Seasonal Ingredients

dESSERTs

SALTED MAPLE CRÈME BRÛLÉE (GF) 9
Cranberry Compote, Toasted Pecan

DARK CHOCOLATE ESPRESSO TART 9
Bourbon Vanilla Anglaise