Breakfast

A special Graduation Breakfast Buffet will be available in CIRC
from 7am - 11am Friday, Saturday and Sunday, May 7-9, 2021. 

 

The following items are available from Room Service only
from 7am - 11 am Friday, Saturday and Sunday, May 7-9, 2021

 

ENTRÉES

HAM & CHEESE OMELETTE 11
Swiss Cheese | Roasted Potatoes | Wheat Toast

VEGGIE OMELETTE 11
Roasted Vegetables | Cheddar | Roasted Potatoes | Wheat Toast

THE CLASSIC SCRAMBLED 11
Two Scrambled Eggs | Breakfast Potatoes | Wheat Toast | Hickory Bacon

FRESH BUTTERMILK PANCAKES 8
Whipped Butter | Powdered Sugar | Maple Syrup

CLOVER HONEY GREEK YOGURT 9
House-made Granola | Seasonal Berries

STEEL-CUT OATMEAL 8
Apple | Almonds | Dried Cranberries

LOX & BAGEL 14
Boiled Egg | Sliced Tomato | Capers | Red Onion | Lemon Cream Cheese

 

BEVERAGES

Coffee 3
Orange Juice 3
Mimosa 5
Tea 3
Apple Juice 3
Bloody Mary 6

Lunch and Bar Menu

Available 11am-2pm in CIRC, 4pm-10pm in The Bar, 11am-11pm Room Service


APPETIZERS

SPINACH ARTICHOKE DIP 11

Grilled Pita | Fresh Vegetables

HAND-BREADED CHEESE CURDS 12
Fresh Buttermilk Ranch

CHORIZO MEATBALLS 12
Arrabbiata Sauce | Basil Gremolata | Saffron

WARM SALTED PERTZEL 10
Cheddar IPA Sauce | Ground Mustard

BBQ SPICED CHICHARRONS 9

MUSHROOM FLATBREAD 12
Fontina | Truffle Cream


SOUPS AND SALADS
Cup (5) or Bowl (7)

WISCONSIN BEER CHEESE

Andouille Sausage | Spotted Cow Ale | Pretzel Croutons

TOMATO BASIL
Basil Pesto | Spinach | Pine Nuts

GRILLED CHICKEN CAESAR SALAD 12
Romaine Lettuce | Roasted Tomatoes
SarVecchio Parmesan | Garlic Croutons

MIXED FIELD GREENS 9
Goat Cheese | Pumpkin Seeds | Dried Cranberry Pomegranate Vinaigrette


SANDWICHES

THE BAR BURGER 14

American Cheese | Onion | Lettuce | Russian Dressing

BEER BATTERED WALLEYE 14
Tomato | Creamy Poppy Seed Coleslaw | Lemon Dill Tartar | French Roll

ROASTED TURKEY BLT 12
Smoked Bacon | Romine lettuce | Tomato | Mayonnaise | Toasted Sourdough

SHAVED PRIME RIB FRENCH DIP 14
Caramelized Onions | Provolone | Beef Jus | French Roll

SPINACH AND PORTOBELLO QUESADILLIA 11
Smoked Mozzarella | Cilantro Crema

Dinner

Available 5pm – 10pm in CIRC


STARTERS

ASPARAGUS AND GRUYÈRE SOUP 8

MIXED FIELD GREENS 9
Goat Cheese | Pumpkin Seeds
Dried Cranberry | Pomegranate Vinaigrette

CIRC WEDGE 10
Butterleaf Lettuce | Pickled Onion
Gorgonzola | Bacon Ends

CHICKEN AND BLACKBEAN EMPANADA 10
Cilantro Crema

BRIE AND PROSCUITTO 13
Roasted Beets | Fig | Pistachio Butter

CHORIZO MEATBALLS 12
Arrabbiata Sauce | Basil Gremolata | Saffron


ENTRÉES

DAY BOAT SCALLOPS 29
Mascarpone Celeriac | Shiitake Mushroom | Smoked Pancetta

PHEASANT 24
Charred Onion Mashed Potatoes | Creamed Sweet Corn | Hominy

HANGER STEAK 28
Puffed Farrow | Arugula Salad | Roasted Tomato | Roasted Onion | Parmesan | Truffle Aioli

GRILLED RIB EYE 35
Béchamel Poached Potatoes | Gorgonzola | Roasted Mushroom | Chianti Glaze

PACIFIC SWORDFISH 28
Nduja Tuscan Bean Cassoulet | Roasted Shishito Peppers | Romesco Verde

ZA'ARTAR ROASTED CAULIFOWER 18
Chermoula Lentils | Crispy Chickpea Fritter | Mint Cucumber Yogurt

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