Winter Restaurant Week

Winter Restaurant Week 2020 was a success!
Come back next year for another celebration of Madison dining and Wisconsin ingredients.

Join us in the heart of the city for Madison Magazine’s Winter Restaurant Week! The team at CIRC has prepared a fantastic menu with all your favorite seasonal Wisconsin ingredients. Enjoy three courses for just $30.

Sunday, January 19 - Friday, January 24, 2020

#RWMadison #CIRCMadison

Winter Restaurant Week Menu

Sunday, January 19 - Friday, January 24, 2020

FIRST COURSE

Caldo Verde (Portuguese Green Soup)
Chorizo, potato, winter greens

Rocky Mountain Oysters
Lemon pepper aioli

Roasted Root Vegetable Salad
Parsnips, carrots, radish, beet root, creamy white balsamic onion dressing

MAIN COURSE

Lamb Goulash
Tomato, caraway spaetzle, paprika

5oz Sirloin Steak
Creamed spinach and cheese curds, roasted marble potatoes, maître d’hotel butter

Risotto “Stroganoff”
Beyond burger, mushrooms, cashew sour cream

DESSERT

Chocolate Halvah Babka
Cardamom ice cream, coffee bean tuile

Coconut Cake Trifle
Cointreau simple syrup, coconut pastry cream, candied hibiscus

Banana Cream Tart
Dulce de leche, sugared walnuts, crystallized ginger

Pick one of each for $30 per person. Beverage, tax, and gratuity not included. No modifications, splitting, or sharing.

Make A Reservation

To make a reservation, please call 608 294 3031 or book online:

RESERVE A TABLE

via OpenTable