Course 1

Corn Meal Fried Chicken Livers, Sweet Potato Andouille Hash, Smoked Paprika

Paired with: Rabbit Hole Cavehill Kentucky Straight Bourbon

Course 2

Kentucky Hot Brown - Black Pepper and Whiskey Roasted Turkey, Black Pepper Bacon,

Southern Soda Bread

Paired with: Angel's Envy 

Course 3

Braised Angus Short Rib, Bourbon Baked Beans, Brown Sugar Glazed Carrots

Paired with: Wild Turkey Decades 

Course 4

Cinnamon Chocolate Torte with Caramel

Paired with: Jefferson's Ocean Aged Cask Strength 

Saturday, December 12, 7pm. $75 per person, reserve your table at 608-294-3031

Menu also available for private parties of 6-10, contact Julie Woodward at 608-294-3021 to set a date and time.