Summer Restaurant Week

Make your reservation today for this time-honored Madison tradition!

Join us in the heart of the city for Madison Magazine’s Summer Restaurant Week! The team at CIRC has prepared a scrumptious summertime menu with all your favorite seasonal Wisconsin ingredients. From berries, to melon, to sweet corn and peas – choose your own Midwestern adventure with three courses for just $30.

Summer Restaurant Week Menu

FIRST COURSE

Bruschetta Salad
Heirloom Tomato | Burrata | Evoo
Aged Balsamic | Herb Micro Greens

Braised Pork Trotters
House-made Pickle Platter

Street Corn Chowder
Cotija Cheese | Lime | Cilantro | Chili Powder

MAIN COURSE

Ratatouille
Polenta | Fresh Sheep’s Milk Cheese

Chimichurri Grilled Flank Steak
Sauteed Summer Greens | Charred Onion | Potato

Romesco Chicken
Eggplant | Squash | Zucchini
Olives | Leeks | Quinoa

DESSERT

Lemon Ricotta Cheesecake
Blackberry Jam

Lavender Creme Brulee
Fresh Blueberries

Apricot Sorbet
Raspberry Coulis | Crushed Amaretti

Pick one of each for $30 per person. Beverage, tax, and gratuity not included. No modifications, splitting, or sharing.

Make A Reservation

To make a reservation, please call 608 294 3031 or book online:

RESERVE A TABLE

via OpenTable