Restaurant Week To Go

Madison Restaurant Week has returned with a special carryout edition!

It's called Madison Restaurant Week To Go

We're so happy to be part of this event to help build support and comradery around local restaurants.

In fact, we loved the idea so much we decided to do it twice. Two weeks, two menus!

WEEK ONE | Monday, May 18 - Saturday, May 23, 2020
WEEK TWO | Sunday, May 24 - Saturday, May 30, 2020

Our team at CIRC put together prix-fixe three-course meals for $25 and family-style meals for $40.

Check out the menus below, and join us in supporting local restaurants that make Madison the foodie destination we know and love.

To place an order, please call 608 294 3031

Pick-up hours 4 PM - 8 PM

Restaurant Week To Go Menu

WEEK ONE
Monday, May 18 - Saturday, May 23, 2020
Pick-up hours 4 PM - 8 PM

$25 INDIVIDUAL

Appetizer 
Spinach Salad
with pickled onion, feta cheese, and sherry vinaigrette 

Main
Grilled Top Sirloin
with buttermilk chive mashed potatoes, roasted portobello mushrooms, cabernet reduction

Dessert
Key Lime Tart
with strawberry coulis

$40 FAMILY OF FOUR

Appetizer
Traditional Caesar Salad

Main
Cheese Tortellini
with prosciutto, peas, and parmesan cream

Dessert
Key Lime Tart
with strawberry coulis



Beverage, tax, and gratuity not included. No substitutions permitted. 

Restaurant Week To Go Menu

WEEK TWO
Sunday, May 24 - Saturday, May 30, 2020
Pick-up hours 4 PM - 8 PM

$25 INDIVIDUAL

Appetizer
Mixed Field Greens
with roasted tomato, goat cheese, cucumber, and balsamic vinaigrette

Main
Roasted Lemon Rosemary Chicken
with basil pesto orzo and grilled asparagus

Dessert
Chocolate Hazelnut Eclairs

$40 FAMILY OF FOUR

Appetizer
Traditional Caesar Salad

Main
Bacon-wrapped Meatloaf stuffed with mozzarella cheese and mushroom gravy
with Yukon mashed potatoes

Dessert
Blueberry Bread Pudding
with lavender creme anglaise



Beverage, tax, and gratuity not included. No substitutions permitted.

Place Your Carryout Order

To place an order, please call 608 294 3031

Monday, May 18 - Saturday, May 30, 2020

Pick-up hours 4 PM - 8 PM