Lunch at CIRC

MADISON’S FAVORITE SALAD BAR

Fresh Seasonal Ingredients
Housemade Soups | Desserts
M-F 11am – 2pm
Dine-In 13 | To-Go 13

PLATED SALADS

Grilled Chicken Caesar 11
Whole Romaine Leaves | SarVecchio Parmesan
Roasted Tomatoes | Garlic Croutons

Beef Tenderloin Skewers* 14
Button Mushrooms | 4 Year Cheddar | Mixed Greens
Roasted Tomatoes | Horseradish Dijon Vinaigrette

Grilled Salmon  13
Mixed Greens | Egg | Avocado | Bacon
Tomato | Cucumber | Caper Lemon Vinaigrette

Roasted Beet and Radish Salad 8
Brussels Sprouts | Aged Goat Cheese | Balsamic Vinaigrette

CIRC Wedge 7
Bibb Lettuce | Red Onions | Bacon
Cherry Tomatoes | Chive Blue Cheese Dressing

SOUPS

Tomato Basil 6
Roasted Pine Nuts

Curried Coconut Cauliflower 6

GRILLED FLATBREADS

Grilled Portobello and Arugula 9
Roasted Red Onion | Blue Cheese

Artichoke and Spinach 9
Parmesan | Roasted Tomatoes

Pepperoni 9 
Fresh Mozzarella | Tomato Sauce

Four-Cheese 9
Fresh Mozzarella | Basil | Vine-Ripened Tomato | Chile Balsamic

PASTAS

Sweet Potato Ravioli 12
Hearty Greens | Candied Bacon | Apple Brandy Sage Crema

Garlic Prawns 15
Linguine Pasta | Charred Tomatoes | White Wine Lemon Sauce

SANDWICHES

Served with your choice of french fries or mixed green salad. Upgrade to garlic fries, blue cheese bacon fries or soup for $2, or cheese curds for $4.

Crispy Fried Chicken 11
Havarti | B+B Pickle Coleslaw
Louisiana Hot Sauce Aioli | Toasted Bread

Ham and Gruyere Panini 13
Apple | Cipollini Onions | Sweet and Hot Mustard Aioli
Arugula | Brioche 

Shaved Prime Rib French Dip 13
Caramelized Onions | Provolone | Beef Jus | French Roll

Grilled Cheese and Tomato Soup 10
Parmesan | Fontina | Mozzarella | Toasted Sourdough

Fried or Broiled Walleye* 13
Red Onion | Lettuce | Tomato | Tartar | Soft Roll

Seared Salmon* 13
Lemon Dill Whipped Cream Cheese | Avocado
Cucumber + Tomato Relish | Toasted Bun

Turkey Panini 11
Smoked Bacon | Tomato | Spinach Artichoke Spread
Toasted Sourdough 

Cates Grass-Fed Burger* 14
House Made Pickles
Add: Swiss, Cheddar, or Blue Cheese 1
Fried Egg 2 | Sautéed Mushrooms 2
Caramelized Onions 1 | Hickory Smoked Bacon 2
Sub “Beyond Burger” (100% Plant-Based Protein at no additional cost)

Make A Reservation

To make a reservation, please call 608 294 3031 or book online:

RESERVE A TABLE

via OpenTable