Brunch Served Saturday and Sunday 11 AM - 2 PM
BREAKFAST
EGG WHITE FRITTATA 15
Feta Cheese | Asparagus | Roasted Tomatoes
Mixed Greens with Lemon Thyme Vinaigrette
PORTOBELLO MUSHROOM, SPINACH
AND GOUDA OMELET 14
Hickory Bacon or Chicken Sausage Links
Choice of Toast
THE CLASSIC* 12
Two Eggs | Breakfast Potatoes
Hickory Bacon or Sausage | Choice of Toast
FRIED EGG SANDWICH 14
Fried Egg | Fontina-Chive Spread | Prosciutto Arugula | Balsamic | Toasted Ciabatta
Mixed Greens with Lemon Thyme Vinaigrette
EGGS BENEDICT 13
Poached Eggs | Canadian Bacon | Lemon Hollandaise | Toasted English Muffin
Breakfast Potatoes
VEGGIE BENEDICT 13
Poached Eggs | Spinach | Roasted Tomatoes Mushrooms | Avocado | Pesto Hollandaise
Toasted English Muffin | Mixed Greens with Lemon Thyme Vinaigrette
FRESH BUTTERMILK PANCAKES 10
Powdered Sugar | Syrup
MIXED BERRY FRENCH TOAST 14
Brioche Bread | Lemon Honey Mascarpone Raspberry Sauce
HOT SMOKED SALMON 16
Boiled Egg | Picked Onions | Caper Berries Cucumber | Lemon Dill Cream Cheese | Toasted Everything Bagel
CLOVER HONEY GREEK YOGURT 10
House-Made Granola | Seasonal Berries
SALADS
GRILLED CHICKEN CAESAR 12
Romaine Lettuce | Roasted Tomatoes | SarVecchio Parmesan | Garlic Croutons
MIXED FIELD GREENS 9
Goat Cheese | Pumpkin Seeds | Dried Cranberry | Pomegranate Vinaigrette
SANDWICHES
Choice of French Fried or Green Salad with Vinaigrette
PUB BURGER 15
100% Grass Fed Beef | Hickory Bacon | Choice of Cheddar, Swiss or American | Garlic Chive Mayonnaise
ROASTED TURKEY PANINI 13
Smoked Bacon | Roasted Red Pepper Pesto | Three Chile Gouda | Sourdough Bread
SHAVED PRIME RIB FRENCH DIP 14
Caramelized Onions | Provolone | Beef Jus | French Roll
BRUNCH COCKTAILS
CIRC BLOODY MARY 6
Pepper-Infused Vodka | Fresh Cheese Curds | Pickled Garnishes
MIMOSA 5
Sparkling Wine | Fresh Orange Juice
Bottomless mimosa 12 per guest
BEVERAGES
Juices and Sodas 3
Seattle’s Best Coffee 3
Selection of Rishi Loose Leaf Tea 3