Dinner at CIRC


BOARDS

Choose One 6 | Two 10 | Three 15
Chef’s Choice of Five 22

CHARCUTERIE
Summer Sausage | Beef, Garlic and Black Pepper
Wild Boar | Cloves and Juniper Berries
Saucisson Sec | Dry-Cured Sausage
Barolo Uncured Italian Salami | Red Wine Infused Pork
Ndjua | Spicy Spreadable Salami

CHEESE
Hook’s 5 Year Cheddar | Mineral Point, WI
Hidden Springs Wischago | Westby, WI
Bleu Mont Bandage Cheddar | Blue Mounds, WI
Roelli Dunbarton Blue | Shullsburg, WI
Landmark Seasonal Cheese | Belleville, WI

STARTERS

French Onion Soup 8
Garlic Croutons | Gruyère

Seared Crab Cakes 13
Bacon | Horseradish | Cabbage

Supplì 9
Fried Risotto | Sheep’s Milk Cheese | Fresh Mozzarella | Arrabbiata Sauce

Sautéed Calamari and Rock Shrimp 13
Spicy Nduja | Tomato | Basil | Shishito Peppers

Hand Breaded Cheese Curds 10
Fresh Buttermilk Ranch

SALADS

Warm Roasted Beet and Radish Salad 8
Brussels Sprouts | Aged Goat Cheese
Balsamic Vinaigrette

Caesar 7
Whole Romaine Leaves | Roasted Tomatoes
SarVecchio | Garlic Croutons

CIRC Wedge 7
Bibb Lettuce | Red Onions | Bacon
Cherry Tomatoes | Chive Blue Cheese Dressing

FROM THE GRILLE

Choice of one starch and vegetable

14 oz. Dry-Aged Angus New York Strip 49
16 oz. Dry-Aged Angus Bone In Rib Eye 54
10 oz. Wagyu Flat Iron Steak 39
8 oz. Wagyu Sirloin 34
14 oz. Berkshire Pork Tomahawk Chop 32
8 oz. Wild Caught Salmon 30

STARCHES
Sour Cream Potato Mash
Marble Potatoes,
Herbed Spätzle
Buttered Sweet Potatoes

VEGETABLES
Broccoli Cauliflower Gratin
Roasted Mushrooms
Creamed Greens
Brussels Sprouts

CIRC CLASSICS

Seared Day Boat Scallops* 26
Bacon | Shiitake Mushrooms
Melted Leeks | Celeriac Potato Purée

Madras Curried Spaghetti Squash 18
Tomatoes | Grilled Eggplant | Zucchini
Crispy Middle-Eastern Chickpeas

CIRC Burger* 18
Seared Pancetta | 4 Year Cheddar | Camembert
Bibb Lettuce | Crispy Cippolini Onions | Roasted Garlic Truffle Aioli

Braised Short Rib 26
Sour Cream Yukon Potato Mash | Baby Carrots | Kale and Swiss Chard
Roasted Cipollini Onion | Mushroom Demi-glace

Roasted Chicken and Dumplings 21
Gnocchi | Peas | Mire Poix | Mushrooms

PASTAS

Sweet Potato Ravioli 18/12
Hearty Greens | Candied Bacon | Apple Brandy Sage Crème

Garlic Prawns 20/14
Linguine Pasta | Charred Tomatoes | White Wine Lemon Sauce

Lamb Bolognese Rigatoni 18/12
Tomato | Driftless Sheep’s Milk Cheese

Make A Reservation

To make a reservation, please call 608 294 3031 or book online:

RESERVE A TABLE

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