Gluten allergies: We are happy to accommodate gluten-free requests; however, our kitchen is not a gluten-free environment.
While we take precautions to minimize cross-contact, we cannot guarantee that any meal will be 100% gluten-free.
Breakfast
Breakfasts include freshly-brewed coffee, hot tea, orange juice, cranberry juice and 2% milk. Buffets are for a one hour service period.
BUFFETSAN EGG-CELLENT START Farm Fresh Scrambled Eggs, Breakfast Potatoes GF/DF/V Add cheese, diced ham, mushrooms, and roasted peppers and onions: $4 per guest CONTINENTAL BUFFET ENHANCEMENTSMinimum of 12 orders, per-guest items much match guarantee Hickory Bacon or Chicken Sausage Links GF/DF Farm Fresh Scrambled Eggs GF/DF/V Oven Roasted Breakfast Potatoes and Herbs GF/DF/V Oatmeal (certified) VG/GF with Brown Sugar, Raisins and Cream GF Malted Waffles or French Toast with Butter, Warm Syrup V Lox and Bagels DF/V with Cream Cheese, Pickled Cucumbers, and Red Onion with Dill Crème Fraiche Yogurt Parfait Bar Upgrade Breakfast Burritos with Salsa, Sausage, Green Chilis, Sour Cream Egg Sandwich -English Muffin, Fried Egg, American Cheese, Bacon |
PLATED BREAKFASTSMaximum of 2 selections, minimum of 12 per selection. Add fresh fruit cup for $4 per guest. CLASSIC BREAKFAST CHILAQUILES GF FRENCH TOAST TOFU SCRAMBLE GF/V EGG WHITE FRITATTA GF/V FROM OUR PASTRY CHEF
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Executive Meeting
Minimum of 25 guests.
HALF DAY $40 PER GUEST
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MORNING |
MID-MORNING |
FULL DAY $47 PER GUEST
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MORNING |
MID-MORNING |
MID-AFTERNOON |
BEVERAGES
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ISTHMUS BLEND, LOCAL ROAST, REGULAR AND DECAFFINATED COFFEE HOT TEA 2% MILK CHOCOLATE MILK ALMOND MILK |
BOTTLED WATER ASSORTED SPARKLING WATER ASSORTED PEPSI SOFT DRINKS LEMONADE, FRUIT PUNCH OR FRESHLY BREWED ICED TEA ARNOLD PALMER HOUSE INFUSED PURIFIED WATER ORANGE, CRANBERRY, APPLE OR TOMATO JUICE |
SAVORY SNACKS
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KETTLE CHIPS WITH ONION DIP GF HOUSE-MADE TORTILLA CHIPS WITH GUACAMOLE & SALSA GF/DF FANCY MIXED NUTS VG WARM PRETZELS WITH MUSTARD POPCORN GF CHEESE OR CARAMEL POPCORN GF |
LITTLE DIPPER CHEX™-MIX V GARDETTOS V COUNTRY STYLE TRAIL MIX GRANOLA BARS GF/V HEALTHY FRUIT & NUT BARS |
AFTERNOON TREATS
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SELECTION OF HOUSE-BAKED COOKIES HOUSE-BAKED BROWNIES AND BLONDIES ICE CREAM NOVELTIES AND FROZEN FRUIT BARS |
CHOCOLATE-DIPPED STRAWBERRIES SEASONAL FRESH WHOLE FRUIT SEASONAL PETITE DESSERTS |
BREAKS
Minimum 20 guests
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BALLPARK WILLY STREET |
DIP IT BUILD YOUR OWN TRAIL MIX |
STARBUCKS COFFEE PACK: TIER 1
Grande-sized, $12 per person. 50 people minimum. 1.5-2 hours maximum.
Service time is 6am-7pm Monday through Sunday. Inquire about minimum and maximum adjustments.
CHOOSE 3:
Vanilla Sweet Cream Cold Brew (pre-mixed)
Hot coffee
Iced coffee
Green tea (will have lemonade included, can make with or without)
Black tea (will have lemonade included, can make with or without)
Passion tea (will have lemonade included, can make with or without)
CHOOSE 2: NON-DAIRY OPTIONS
- Oat
- Coconut
- Almond
- Soy
- Non-dairy vanilla creamer
CHOOSE 4: SYRUPS
- Vanilla
- Caramel
- Hazelnut
- Classic
- Cinnamon dolce
- Brown sugar
- Peppermint
- Sugar free vanilla
AUTOMATICALLY INCLUDED:
- Half and half
- Sugars
- Lemonade
STARBUCKS COFFEE PACK: TIER 2
Grande-sized, $16 per person. 50 people minimum. 1.5-2 hours maximum.
Service time is 6am-7pm Monday through Sunday. Inquire about minimum and maximum adjustments.
CHOOSE 4:
Vanilla sweet cream Cold Brew (pre-mixed)
Hot coffee
Iced coffee
Cold Brew
Green Tea (will have lemonade included, can make with or without)
Black Tea (will have lemonade included, can make with or without)
Passion Tea (will have lemonade included, can make with or without
Iced Chai (Includes two dairy milks of choice)
Refreshers – Choose 1 flavor; Choose either to be made with lemonade or Water (pre-mixed, fruit not included):
- Strawberry
- Mango Dragon Fruit
- Seasonal Refresher
CHOOSE 2: NON-DAIRY OPTIONS
- Oat
- Coconut
- Almond
- Soy
- Non-dairy vanilla creamer
CHOOSE 4: SYRUPS
- Vanilla
- Caramel
- Hazelnut
- Classic
- Cinnamon dolce
- Brown sugar
- Peppermint
- Sugar free vanilla
- Mocha
- White mocha
AUTOMATICALLY INCLUDED:
- Half and half
- Sugars
- Lemonade
Lunch Buffets
Lunch buffets are priced for one hour of service. and are portioned for 1.5 portions per-person. Minimum of 15 guests.
Served with freshly-brewed coffee, decaf, iced tea and hot tea. Gluten-free bread may be added for $14 per loaf
CAPITOL DELI• Featured Soup of the Day EXECUTIVE HOT SANDWICH• Featured Soup of the Day STATE STREET• Spinach with Seasonal Vegetables, Garbanzo Beans, Giardiniera VG/GF Balsamic Vinaigrette, Buttermilk Ranch |
THE MED• Roasted Red Pepper Hummus GF/DF/V PACIFIC RIM• Asian Slaw with Creamy Soy Ginger Dressing V/DF |
Plated Entrees
All lunch entrees include fresh breads from our bakery, coffee service with hot and iced tea and your choice of baby mixed greens served with Lemon-Thyme vinaigrette and ranch dressing or Buttermilk Pound Cake with Berry Compote.
Add $7 for both salad and dessert. Add soup for $5. Minimum of 12 entrée orders per selection. No multiple entrée selections for groups under 24.
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OVEN ROASTED CHICKEN BREAST GF/DF PAN SEARED CHICKEN GF CREOLE CHICKEN BREAST GF/DF GRILLED ANGUS SIRLOIN GF |
SEARED ATLANTIC SALMON DF FIVE SPICE PORK LOIN GF/DF SEASONAL RAVIOLI V |
Lunch Side Upgrades
Included side can be upgraded to any of the following for the prices listed.
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TRADITIONAL CAESAR SALAD GF/V GREEK SALAD GF/V CONCOURSE CHOPPED GF/V HERITAGE MIXED GREENS GF |
CREAMY TOMATO BASIL SOUP GF/V CURRY CARROT AND APPLE SOUP GF/V ADOBO CHICKEN TORTILLA SOUP GF/DF ROTISSERIE CHICKEN AND WILD RICE SOUP GF/DF |
Plated Salads
All salads include fresh breads from our bakery and your choice of soup of the day or Buttermilk Pound Cake with Berry Compote. Add $5 for both soup and dessert.
MARINATED GRILLED CHICKEN COBB SALAD
Romaine Lettuce, Tomatoes, Crisp Hickory Bacon, Hard-Boiled Egg, Blue Cheese, Kalamata Olives, Green Goddess Avocado Dressing
$22 per guest
ROASTED SALMON SPINACH SALAD GF/DF
Toasted Pumpkin Seeds, Red Onion, Strawberry Vanilla Bean Vinaigrette
$25 per guest
ANCHO-GRILLED CHICKEN SALAD GF/DF
Chopped Romaine, Corn and Black Bean Salsa, Pico de Gallo, Queso Fresco, Roasted Tomato, Cilantro Lime Vinaigrette
$22 per guest
Plated Sandwiches
Served with choice of side: Kettle Chips, Fruit Salad, Deli Salad, Mixed Greens, or Buttermilk Pound Cake with Berry Compote.
Add $5 for both side and dessert. Select up to 3 varieties: minimum of 24 orders for each variety.
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SLICED SMOKED TURKEY BREAST HONEY CURED HAM |
SLICED ROAST BEEF GRILLED PORTOBELLO MUSHROOM V |
BOXED SANDWICHES
Sandwiches are served on an Italian Style Roll unless specified. Includes Condiments, Whole Fruit, Bag of Chips, Deli Salad and Cookie. Minimum of 24 orders of each variety
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SLICED SMOKED TURKEY BREAST HONEY CURED HAM |
SLICED ROAST BEEF GRILLED PORTOBELLO MUSHROOM V |
Desserts
Buttermilk Pound Cake with Berry Compote is included in the price of plated lunches if chosen as your side selection.
DESSERT UPGRADE SELECTIONS
Chocolate Decadence Cake with Salted Caramel Sauce
Coconut Layer Cake with Pineapple Filling and Cream Cheese Frosting
Basque Cheesecake with Lemon Caramel
$7 each
DESSERT STATION
Assorted Whole Cakes, Mini Dessert Bites, Cupcakes,
Mousse Cups Coffee and Tea Service
$20 per guest
Chilled Hors D’oeuvres
Sold in quantities of 50 pieces each.
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ROASTED BUTTERNUT SQUASH CROSTINI V GOAT CHEESE CROSTINI V MEDITERRANEAN BRUSCHETTA V SMOKED SALMON CANAPE ICED JUMBO SHRIMP GF/DF PRAWN CEVICHE GF/DF |
AHI TUNA TARTAR BLACKENED SIRLOIN CURRY CHICKEN SALAD CHAI SPICED GOAT CHEESE BAGUETTE V FRESH MOZZARELLA V |
Hot Hors D’oeuvres
Sold in quantities of 50 pieces each.
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VEGETABLE SPRING ROLL DF/VG SWEDISH MEATBALLS SHAVED GYRO IN FILO CUP WALNUT MUSHROOM TARTLETS V ARTICHOKE FLATBREADS V ARTICHOKE BEIGNET V WARM PRETZEL BITES |
HMONG SPICY CHICKEN WINGS DF SHIITAKE GINGER DUMPLINGS CHICKEN OR BEEF EMPANADA MINI BEEF WELLINGTONS MINI CRAB CAKES SCALLOP WRAPPED IN BACON DF SHORT RIB TARTLETS |
Reception Displays
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GOURMET CHEESE TRAY WISCONSIN CHEESE AND SAUSAGE DISPLAY BAKED TRIPLE CREAM BRIE EN CRÔUTE |
FRESH GARDEN VEGETABLES ANTIPASTO DISPLAY SEASONAL FRUIT DISPLAY |
Station Starters
COBB SALAD GF
Iceberg Lettuce, Diced Ham, Bacon, Egg, Blue Cheese Crumbles, Diced Roma Tomatoes, Carrots, Cucumbers, Herb Buttermilk Dressing, Balsamic Vinaigrette
$12 per guest
CAESAR SALAD
Tender Hearts of Romaine Leaves, House Made Dressing, Focaccia Croutons, Cracked Tellicherry Black Pepper, Parmesan Cheese
$8 per guest
Reception Stations
Guarantee must match number of guests attending event, minimum of 50 guests, three stations required, stations are for a 90-minute serving period
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PASTA MACARONI & CHEESE MEXICAN |
SALAD STATION MASHED POTATO MARTINIS DESSERT STATION |
Carnivore Stations
All meats are pre-sliced and served with assorted bakery fresh rolls. Stations are for a 90-minute serving period.
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SLOW ROASTED STEAMSHIP OF BEEF GF/DF HONEY GLAZED PIT HAM GF/DF ROASTED TURKEY BREAST GF/DF |
BLACK PEPPER AND GARLIC-CRUSTED PRIME RIB GF/DF HERB-CRUSTED NEW YORK STRIP LOIN GF/DF |
Dinner Buffets
All dinners include coffee service with hot and iced tea. Buffets are for a one hour service period.
DAYTON STREET BUFFET
Baby Spinach, Endive and Arugula Salad with Grilled Vegetables GF/DF/V and Italian Balsamic Dressing GF/DF/VG
Fresh Mozzarella Salad with Roma Tomatoes, Spanish Onion, Extra Virgin Olive Oil and Basil Dressing GF
Grilled Pesto Marinated Chicken with Pan Juices and Mushrooms GF
Cabernet Braised Angus Short Rib with Carrots and Onions GF/DF
Roasted Yukon Potatoes GF/DF/VG
Zucchini and Pepper Caponata GF/DF/VG
Carrot Cake with Mascarpone Frosting and Candied Pecans
$49 per guest for 35+ guests | $59 per guest for 15-34 guests
CAPITOL BUFFET
Romaine with Cucumber, Tomato, Greek Olives GF/V, Feta GF/V, Red Onion GF/V, Oregano Vinaigrette GF/DF/V
Toasted Couscous with Spinach, Mushrooms, Tomato Pesto and Pine Nuts DF/V
Dijon Chicken with Caramelized Shallot Mornay Sauce GF
Sword Fish with Charred Sweet Peppers and Lemon Parsley Pesto GF/DF
Roasted Angus Sirloin with Peppercorn Brandy Sauce GF/DF
Maple and Brown Sugar Sweet Potatoes GF/DF/VG
Roasted Vegetables GF/V
Espresso Truffle Tartlets with Chocolate Mousse
$57 per guest, minimum of 35 guests
ISTHMUS BUFFET
Baby Spinach, Blue Cheese, Sliced Red Onion, Strawberries, Honey Vinaigrette GF/V
Quinoa, Apricots, Cashews, Green Onions, Cardamom Vinaigrette GF/DF/V
Braised Brisket with Caramelized Onion Jus GF/DF
Bourbon Chicken with Onions and Portobello GF/DF
Baked Salmon with Roasted Peppers and Fennel GF
Cauliflower and Gruyere Gratin V
Roasted Chimichurri Potatoes GF/DF/V
Banana Cake with Rum Cream Cheese Frosting and Candied Walnuts
$55 per guest, minimum of 35 guests
MEXICAN BUFFET
Romaine with Black Beans, Scallions, Tomato, Roasted Chile Ranch Dressing GF/V
Grilled Chicken Breast with Chipotle-Cilantro Cream GF
Guajillo Flank Steak with Pickled Onions and Tomatillo Salsa GF/DF
Chile Lime Rice, Mexican Street Corn GF/VG
Black Bean and Sweet Potato Fajitas VG
Habanero Salsa GF/V, Cilantro Guacamole GF/V and Sour Cream GF
Corn Chips, Flour Tortillas V
Canela Crumb Cake with Horchata Anglaise
$45 per guest for 35+ guests | $55 per guest for 15-34 guests
Plated Dinners
All dinner entrees include fresh breads from our in-house bakery, coffee service, hot & iced tea, seasonal vegetables unless otherwise noted, and Vanilla Bean Choux Puff with Strawberry.
Minimum of 12 entrée orders per selection. No multiple entrée selections for groups under 24.
Included with your meal:
YOUNG MIXED GREENS
Cucumber, Grape Tomatoes, Shredded Carrots
Balsamic Herb Vinaigrette, Ranch Dressing
or
TRADITIONAL CAESAR SALAD
Romaine Hearts, Croutons, Parmesan, Caesar Dressing
Upgrade your mixed greens to soup or salad at the prices listed below. If you would like a soup and salad, add $5 per guest.
SOUPSCREAMY TOMATO BASIL VG BUTTERNUT SQUASH BISQUE V COCONUT CARROT VG ROASTED CAULIFLOWER VG CHICKEN AND WILD RICE |
SALADSBABY SPINACH CONCOURSE CHOPPED V HERITAGE MIXED GREENS V |
CHILDREN’S MEAL
Up to 12 years old
Chicken Tenders, Mac n’ Cheese, Carrot and Celery Sticks with Ranch Dressing
$15 per guest
The Main Course
CHICKENSEARED HERB CHICKEN BREAST GF GRILLED CHICKEN BREAST OVEN-ROASTED PESTO CHICKEN VEGETARIANSEASONAL RAVIOLI V PORKSOY-GLAZED ROASTED PORK LOIN GF/DF JALAPEÑO-MANGO MOJO PORK TENDERLOIN GF/DF |
SEAFOODPAN-SEARED SALMON GF BASIL-CRUSTED SWORDFISH SAUTEÉD GULF PRAWNS BEEFGRILLED ANGUS NEW YORK STRIP GF BLACK ANGUS TOP SIRLOIN GF BRAISED SHORT RIBS LAND AND SEALEMON GARLIC SHRIMP SKEWER AND GRILLED ANGUS TOP SIRLOIN GF ROASTED BRUSCHETTA SALMON AND CHICKEN BREAST MARSALA GF |
Desserts
Vanilla Bean Choux Puff with Strawberry is included in the price of plated dinners.
DESSERT UPGRADE SELECTIONS
Chocolate Decadence Cake with Salted Caramel Sauce
Coconut Layer Cake with Pineapple Filling and Cream Cheese Frosting
Basque Cheesecake with Lemon Caramel
$7 each
DESSERT STATION
Assorted Whole Cakes, Mini Dessert Bites, Cupcakes,
Mousse Cups Coffee and Tea Service
$20 per guest
Drinks
CASH BARDrinks purchased by your guests are inclusive of sales tax SPONSORED BARDrinks purchased by host are subject to service charge and sales tax CONCOURSE BRANDS TOP-SHELF BRANDS DOMESTIC BEER, NON-ALCOHOLIC BEER IMPORT AND CRAFT BEER SODA JUICES BOTTLED WATER, MINERAL WATER PACKAGE BARA package bar is a per person price for sponsored beverages over a contracted time period. For dinners requiring a guarantee, the number guaranteed for dinner (less any children guaranteed) would be used for the package bar
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BARREL BEERMore brands are available, ask your catering manager for details. All barrels ordered are paid in full. No refunds on unused barrels. Subject to service charge and sales tax. DOMESTIC
CRAFT
WHITE WINEMore varietals are available, ask your catering manager for details
RED WINEMore varietals are available, ask your catering manager for details
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Standard Offerings
CONCOURSE BRANDSDewar’s HOUSE WINESLine 39 Chardonnay DOMESTIC BOTTLE BEERMiller Lite CRAFT BOTTLE BEERFantasy Factory IPA SELTZERWhite Claw |
TOP SHELFJohnny Walker Black OTHER TOP SHELF BRANDS AVAILABLEGlenlivet |
General Information
FOOD SERVICE
No food or beverage of any kind is permitted in the banquet or meeting rooms unless provided by the hotel. No leftover food or beverages may be removed from the hotel premises by the customer or attendees after the event.
Gluten allergies: We are happy to accommodate gluten-free requests; however, our kitchen is not a gluten-free environment. While we take precautions to minimize cross-contact, we cannot guarantee that any meal will be 100% gluten-free.
MENU PRICES
The hotel will confirm the food and beverage prices 60 days prior to the event. Menu selections must be received by the hotel’s catering department at least 14 days prior to the event.
MULTIPLE ENTRÉES
If multiple entrées are selected, there will be an additional $100 labor charge for two entrées and $150 for three entrées. Multiple entrée selections are not permitted for groups under 20.
• Under 20 guest-1 entree choice allowed • 20-50 guests-maximum 2 entree choices allowed • 50+ guests-maximum 3 entree choices allowed
LABOR CHARGE
There will be an additional $75 fee for butler-passed items.
FINAL GUARANTEE
The final guarantee of attendance must be submitted to the catering department by 11:00am three business days prior to the event.
BANQUET BAR
Our Banquet Bartender service is $40.00 per hour per bartender, two hour minimum required per event. Any bars less than two hours are subject to an additional $40.00 for the second hour. Each banquet bar ordered must generate at least $200 in sales per bar or a $100 bar service charge will be assessed for each bar. Barreled beer is not included in the $200 minimum.
SERVICE CHARGES AND TAXES
All food and beverage items are subject to service charge and tax. The current service charge is 23%. State and local sales tax will then be added to the total amount. The current tax rate is 5.5%.
AUDIO VISUAL EQUIPMENT
Audio visual equipment must be contracted through the hotel’s catering department. Audio visual is not permitted in banquet or meeting rooms unless provided by the hotel, with the exception of personal laptops.
ROOM ASSIGNMENTS
All room assignments are subject to change, especially in the case of fluctuating attendance figures. Any extraordinary room set up changes, within 72 hours prior to event, may be assessed a set-up fee of $100.
DECORATING POLICIES
The hotel does not permit affixing of anything to the walls, floor or ceilings of rooms with staples, tape, glue or nails. No glitter, confetti or open flame candles will be allowed. All guest rooms and meeting/function rooms must be in the same condition that they were prior to the event.
STORAGE/TEAR DOWN POLICIES
All displays, materials, signs, banners and decorations must be removed within one hour of the function end time. The hotel will dispose of any item left in the function room.
PACKAGE SHIPPING AND HANDLING
The hotel will accept packages up to three business days prior to the event. The first 10 boxes will not be assessed a handling fee. Each box after 10 will be charged a $1 per box handling fee. Oversized boxes or boxes weighing more than 50 lbs. may be subject to an additional fee.
PARKING
Parking is based on availability in our underground parking ramp; prevailing rates apply. Our parking ramp has a 6′ clearance.