Brunch Served Saturday and Sunday 11 AM – 2 PM

BREAKFAST

FOREST MUSHROOM, SPINACH
AND GOUDA OMELET 16
Hickory Bacon or Chicken Sausage | Choice of Toast
Breakfast Potatoes, Mixed Greens, or Fruit

ROASTED VEGETABLE AND GOAT CHEESE
OMELET 16
Zucchini | Tomatoes | Scallions
Hickory Bacon or Chicken Sausage | Choice of Toast
Breakfast Potatoes, Mixed Greens, or Fruit

THE CLASSIC* 14
Two Eggs | Breakfast Potatoes
Hickory Bacon or Chicken Sausage
Choice of Toast

FRIED EGG SANDWICH* 15
Fontina Chive Spread | Pancetta | Arugula
Aged Balsamic | Tomato | Toasted Ciabatta
Breakfast Potatoes, Mixed Greens, or Fruit

EGGS BENEDICT* 15
Poached Eggs | Canadian Bacon
Lemon Hollandaise | Toasted English Muffin
Breakfast Potatoes, Mixed Greens, or Fruit

GARDEN BENEDICT* 15
Poached Eggs | Spinach | Roasted Tomatoes | Mushrooms | Avocado | Pesto Hollandaise 
Toasted English Muffin
Breakfast Potatoes, Mixed Greens, or Fruit

SHORT RIB BENEDICT* 16
Poached Eggs | Caramelized Onion | Salsa Verde
Smoked Paprika Hollandaise
Toasted English Muffin
Breakfast Potatoes, Mixed Greens, or Fruit

MIXED BERRY FRENCH TOAST 14
Brioche Bread | Lemon Honey Mascarpone | Berry Syrup 

CINNAMON FRENCH TOAST 10
Whipped Butter | Powdered Sugar | Maple Syrup

VANILLA GREEK YOGURT 9
House-Made Granola | Seasonal Berries
 

SALADS

PANZANELLA 12
Arugula | Frisée | Sourdough Croutons | Toasted Pecans
Roasted Sweet Potatoes | Pomegranate Seeds | Gorgonzola | Maple Bourbon Vinaigrette

CIRC WEDGE SALAD 13
Little Gem Lettuce | Smoked Bacon
Buttermilk Bleu Cheese | Pickled Onions

STEAK SALAD* 17
Cauliflower Purée | Arugula | Pickled Shallots
Roasted Cherry Tomato | Flank Steak | Chimichurri

SANDWICHES

Choice of French Fries or Green Salad with Vinaigrette
Substitute Gluten-Free Bread for 2
Upgrade to garlic fries for 2, or cheese curds for 4

CIRC BURGER 16
100% Grass-fed Beef | Gruyère Cheese | Bacon Apricot Jam
Little Gem Lettuce | Paprika Aioli | Potato Bun

PUB BURGER* 15
100% Grass Fed Beef | Garlic Chive Mayonnaise | Choice of Cheddar, Swiss or American

SPICY GRILLED CHICKEN SANDWICH 14
Calabrian Pepper Aioli | House Pickles | Arugula
Tomato | Soft Potato Bun
 

BEVERAGES

Juices and Sodas 4

Seattle’s Best Coffee 3

Selection of Rishi Loose Leaf Tea 3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

BREAKFAST COCKTAILS

CIRC BLOODY MARY 8
House-made Bloody Mix, Tito’s Vodka, Fresh Cheese Curds, and Pickled Garnishes

MIMOSA 6
Crisp, sparkling wine wth your choice of juice : Orange, Cranberry, Grapefruit
Bottomless mimosa 15 per guest

RASPBERRY AND PEACH BELLINI 8
A refreshing, fruit-forward blend of peach and raspberry, topped with Prosecco.

IRISH COFFEE 9
Freshly brewed Seattle’s Best Coffee spiked with Jameson Irish Whiskey and  Baileys Irish Cream.

WISCONSIN OLD FASHIONED 10 
A Wisconsin staple and supper club favorite. Korbel Brandy, orange, cherry,
and Cherry Bark Vanilla Bitters are finished with Sprite for a sweet, refreshing take on the state’s signature cocktail.