Holiday Party Menu

Heavy hors d’oeuvres

Let us create a menu to encourage your guests to mingle while enjoying beautiful displays, carving and action stations. Pricing ranges from $20.95 per guest to $50.95 per guest.

Plated dinners

Includes your choice of one starter

Starters
Wild Mushroom Chestnut Soup

Butternut Squash with Red Curry

Mixed Greens with Toasted Walnuts, Gorgonzola and
Spiced Cranberry Vinaigrette

Mixed Greens with Shredded Carrots, Cherry Tomatoes and Cucumbers with Poached Pear Vinaigrette and Ranch Dressings.

Iceberg Wedge with Blue Cheese Dressing, Grape Tomatoes and Smoked Bacon

Entrées
Served with freshly brewed iced tea, regular and decaffeinated coffee, a selection of teas and fresh breads from our bakery and butter. No multiple entrée selections for groups under 20.

Mushroom-Stuffed Tomatoes with Parmesan Cream,
Mashed Potatoes and Sautéed Greens $19.95 per guest

Oven-Roasted Chicken Breast with Sage Sausage and
Pine Nut Stuffing with Dried Apple-Chicken Gravy and
Orange Cranberry Sauce $19.95 per guest

All Spice-Dusted Chicken Breast with Roasted Acorn Squash, Buttered Asparagus, Yukon Mashed Potatoes and
Cranberry Demi $19.95 per guest

Molasses-Glazed Pork Loin, Mashed Sweet Potatoes with
Golden Raisin and Rum Sauce $20.95 per guest

Pan-Seared Salmon with Roasted Baby Potatoes,
Parmesan Creamed Spinach and Pomegranate Syrup
$23.95 per guest

Grilled Top Sirloin Marinated in Red Wine and Rosemary with Roasted Garlic Puree, Fingerling Potatoes and Cognac Sauce $27.95 per guest

Mustard and Rosemary-Crusted Prime Rib with
Horseradish Mashed Potatoes and Natural Jus $32.95 per guest

Dessert
Grasshopper Mousse

Premium Plated Desserts
Double Chocolate Cake
Peppermint Cheesecake with Oreo Dust
Spiced Fruit and Nut Galete
Vanilla Panna Cotta with Cherry Compote
$3.75 per guest

Dinner Buffets

All dinner buffets include coffee service with hot and iced tea. Minimum 25 guests, $100 labor charge for fewer than 50 guests.

Holiday Buffet
Starters
Garden Greens with Shredded Carrots, Cherry Tomatoes, Cucumbers, Balsamic Vinaigrette, Buttermilk Ranch Dressing
Fresh Seasonal Fruit Display

Entrees
Sliced Smoked Pit Ham with Mulled Cider Glaze
Roasted Turkey with Sherry Mushroom Gravy and
Cranberry Relish

Sides
Ginger and Honey-Roasted Carrots
Buttermilk Chive Mashed Potatoes
Fresh Bakery Rolls and Butter

Dessert display
Warm Caramel Apple Crisp
Dark Chocolate Pudding
Grasshopper Mousse
Assorted Cakes and Tarts

$22.95 per guest

Season’s Greetings
Starters
Classic Caesar Salad with Garlic Croutons, Parmesan Cheese and Traditional Dressing
Asparagus, Shrimp and Orzo Salad
Green Bean Salad with Toasted Walnuts, Red Onion,
Portobello Mushrooms and Sherry Vinaigrette

Entrees
Pesto-Crusted Chicken Breast with Marsala and
Portobello Mushrooms
Roasted Pacific Snapper with Charred Tomato Caper Sauce

Sides
Tri-Colored Cheese Tortellini and Penne Rigate with
Italian Meat Sauce and Romano Cream Sauces
Toasted Garlic Bread

Dessert display
Spiced Pear Tart
Orange Chocolate Trifle
Cranberry Fool
Roasted Banana Custard with Chocolate Sauce
Assorted Cakes and Tarts

$26.95 per guest

Good Tidings
Starters
Bountiful Cheese and Sausage Display
Mixed Greens with Shredded Carrots, Cherry Tomatoes and Cucumbers with our House-Made Poached Pear Vinaigrette and Ranch Dressings
Giardiniera Salad with Garbanzo Beans and Italian Herb Vinaigrette

Entrees
Sliced Sirloin of Beef with Brandy Green Peppercorn Sauce
Seared Salmon with Champagne Cream
Grilled Chicken Breast with Mushrooms and Caramelized Onions

Sides
Balsamic-Roasted Winter Root Vegetables with Parmesan
Yukon Mashed Potatoes
Fresh Breads from our Bakery

Dessert display
Warm Sticky Toffee Pudding with Butterscotch
Eggnog Custard
Peppermint Mousse
Assorted Cakes and Tarts

$32.95 per guest

Add-ons

Hors d’ouerves
Holiday Cheer
Garden Spinach Dip in Phyllo Cups
Swedish-Style Meatballs
Cheddar Bacon Mini Quiche
$5 per guest

Joyous Celebration
Baked Brie with Brown Sugar and Almonds
Goat Cheese Crostini with Sun Dried Tomato
Bacon Wrapped Water Chestnuts
Phyllo Triangles with Spinach and Feta Cheese with
Tzatziki Dipping Sauce
$8 per guest

Drinks
Premium drink tickets @ $4.00 each (good on banquet bars for top-shelf brand liquor, domestic beer, imported beer, house wine and non alcoholic drinks)

Pricing Details
All prices are subject to service charge, tax and split fees. The current service charge is 20%. State and local sales tax will then be added to the total amount. The current tax rate is 5.5%. There will be an additional $25 labor charge for guarantees under 25 people and a $100 labor charge for hot buffet under 50 people. If multiple entrees are selected, there will be an additional $100 labor charge for two entrées and $150 for three entrees. Multiple entrée selections are not permitted for groups under 20. Special dinner rates only apply to new parties booked and may not be combined with other discounts.