Holiday Party Menu

Plated Lunch

Includes coffee service with hot and iced tea, fresh breads from our bakery and choice of one starter and dark chocolate Bailey’s pudding.

Starters
MIXED GREENS
Shredded Carrots | Cherry Tomatoes | Cucumber
Poached Pear Vinaigrette and Ranch Dressing

BUTTERNUT SQUASH SOUP
Allspice Cream

Entrées
If multiple entrées are selected, there will be an additional $100 labor charge for two entrées and $150 for three entrées.
No multiple entrée selections for groups under 20, $25 labor fee for groups under 25.

ROASTED ACORN SQUASH
Filled with Wild Rice Custard and Sage $15

MULLED SPICE ROASTED CHICKEN BREAST
Yukon Mashed Potatoes | Dried Cranberry Sauce $16

CITRUS MARINATED TILAPIA
Toasted Couscous | Persimmon and Parsley | Orange Vanilla Bean Sauce $17

CABERNET GRILLED PETITE ANGUS SIRLOIN
Roasted Yukon Potatoes | Caramelized Onions | Red Wine Sauce $18

Premium Dessert Upgrades (additional $4 per guest)
Eggnog Cheesecake
Peppermint Swirl Mousse
Grand Mariner Chocolate Bread Pudding

Lunch Buffet

Includes coffee service with hot and iced tea and fresh breads from our bakery. Minimum 25 guests, $100 labor charge for fewer than 50 guests.

LET IT SNOW
Mixed Greens with Dried Cranberries, Almonds, Tangerine Cinnamon Vinaigrette | Sweet Potato Salad with Allspice | Smoked Pit Ham with Cider Glaze | Oven Roasted Turkey with Turkey Gravy | Yukon Mashed Potatoes | Roasted Carrots with Ginger and Honey | Grasshopper Bars | Warm Vanilla Bread Pudding
$21

HOLIDAY CHEER
Chopped Romaine Lettuce with Grape Tomatoes, Apple Wood-Smoked Bacon, Shaved Red Onion, Blue Cheese Dressing and French Dressing | Tomato and Mozzarella Salad with Basil Vinaigrette | Marinated Grilled Chicken Breast with Fig Port Sauce | Slow Roasted Sirloin with Horseradish Sauce | Roasted Mini Red Potatoes with Herbs and Butter | Seasonal Vegetable with Sage | Grasshopper Bars | Warm Vanilla Bread Pudding
$22

DINNER

Hors d’oeurves

Priced per person, available with dinner purchase and based on your final guarantee

JINGLE BELLS
Swedish Meatballs | Allspice Roasted Butternut Squash with Prosciutto on Crostini | Warm Goat Cheese and Fig on Cracker $6

WINTER WONDERLAND
Mini Beef Wellington with Truffle Cream | Brie en Crouté with Pecan and Hot Buttered Rum Glaze |Spiced Chicken with Cranberry and Walnuts on Crostini $8

Plated

Includes coffee service with hot and iced tea, fresh breads from our bakery and choice of one starter and one dessert

Starters

BUTTERNUT SQUASH SOUP
Allspice Cream

MIXED GREENS
Shredded Carrots | Cherry Tomatoes | Cucumber | Poached Pear Vinaigrette and Ranch Dressing

SEASONAL MIXED GREENS
Dried Cranberries | Almonds | Tangerine Cinnamon Vinaigrette

CLASSIC CAESAR
Hearts of Romaine | Roasted Garlic Croutons | Shaved Parmesan Cheese

Entrees
If multiple entrées are selected, there will be an additional $100 labor charge for two entrées and $150 for three entrées. No multiple entrée selections for groups under 20, $25 labor fee for groups under 25.

BUTTERNUT SQUASH RAVIOLI
Sage Ginger Cream $ 19

LEMON HERB CHICKEN
White Beans | Couscous | Sage Pesto | Roasted Vegetables $21

GRILLED CHICKEN BREAST WITH ROSEMARY
Parmesan Mashed Yukon Potatoes | Marsala Mushroom and Roasted Shallot Sauce $21

OVEN ROASTED TURKEY
Garlic Mashed Potatoes | Sourdough Stuffing | Roasted Asparagus | Mushroom Gravy $22

ROASTED STUFFED PORK LOIN
Sweet Potato and Smoked Bacon Hash | Sautéed Greens $22

PAN SEARED TILAPIA
Roasted Seasoned Yukon Potatoes | Creamed Artichoke and Spinach $23

ROASTED SALMON
Parmesan Orzo Pasta | Acorn Squash Puree | Buttered Carrots $25

MARINATED GRILLED TOP SIRLOIN
Herb and Garlic Roasted Red Potatoes | Roasted Mushrooms | Cabernet Reduction $29

GRILLED FLAT IRON STEAK
Buttermilk Chive Mashed Potatoes | Balsamic Roasted Brussels Sprouts and Kale $29

Desserts
Spice Cake Parfait or Dark Chocolate Bailey’s Pudding

Premium Dessert Upgrades additional $4 per guest
Eggnog Cheesecake
Grand Marnier Chocolate Bread Pudding
Peppermint Swirl Mousse

Buffet Dinners

Includes coffee service with hot and iced tea and fresh breads from our bakery. Minimum 25 guests, $100 labor charge for fewer than 50 guests

HAPPY HOLIDAYS
Mixed Greens with Dried Cranberries, Walnuts and Poached Pear Vinaigrette | Asparagus and Shrimp Orzo | Smoked Pit Ham with Cider Glaze | Oven Roasted Turkey with Turkey Gravy| Yukon Mashed Potatoes | Savory Brioche Bread Pudding | Roasted Carrots with Ginger and Honey | Tiramisu Tart | Red Velvet Cupcakes | Warm Vanilla Bread Pudding | Dulce de Leche Cheesecake | Hot Buttered Rum Decadence Cake
$24

SEASON’S GREETINGS
Baby Spinach Salad with Roasted Portobello Mushrooms and Pomegranate Vinaigrette | Wild Rice and Barley Salad with Spiced Walnuts and Dried Cranberries | Oven Roasted Chicken Breast with Garlic Sage Cream | Roasted Peppered Sirloin with Onion Bourbon Demi-Glace | Smoked Cheddar Mashed Potatoes | Oven Roasted Asparagus with Lemon and Peppers | Tiramisu Tart | Red Velvet Cupcakes | Warm Vanilla Bread Pudding | Dulce de Leche Cheesecake | Hot Buttered Rum Decadence Cake
$28

GOOD TIDINGS
Whole Romaine Lettuce Spears with Parmesan, Croutons, Red Onion and Parmesan Peppercorn Dressing | Seafood Salad with Peppers and Lemon Grilled Chicken Breast with Madeira Truffle Cream Sauce | Roasted Salmon with Tangerine and Mint | Prime Rib with Shallot Jus | Roasted Red Potatoes with Butter and Garlic | Balsamic Roasted Root Vegetables | Tiramisu Tart | Red Velvet Cupcakes | Warm Vanilla Bread Pudding | Dulce de Leche Cheesecake | Hot Buttered Rum Decadence Cake
$34

Beverages

Options include: sponsored or cash bar, specially priced $4 drink tickets, bottles of wine with dinner from our extensive wine list, barrels of domestic and/or craft beer and a signature drink like a candy cane martini. Each banquet bar ordered must generate at least $200 in sales per bartender, not including barreled beer, or a $100 per bartender service charge will be assessed.

BEVERAGE STATIONS
Hot Chocolate served with Mini Marshmallows and Candy Canes
$26 per gallon

Hot Apple Cider served with Cinnamon Sticks
$26 per gallon

Egg Nog served with Cinnamon Sticks
$26 per gallon

Alcohol and an attendant may be added to these stations, please ask Catering Manager for details

All prices are subject to service charge, tax and split fees. The current service charge is 20%. State and local sales tax will then be added to the total amount. The current tax rate is 5.5%. Special holiday rates only apply to new parties booked and may not be combined with other discounts.

Holiday Party Menu