If you've visited The Madison Concourse Hotel recently, you've probably noticed the stylish and contemporary feel of our newly renovated lobby. But what you haven't seen is our second floor - with a total facelift! New carpeting, eye-catching wall covering, and some truly artistic light fixtures have completely changed the look of the space leading into our ballrooms and conference spaces.
We've given you a little teaser with this photo, but this is really something you need to check out for yourself! More to come throughout the rest of the year and in to 2017!
Got a case of the winter blues? We feel ya. Spice up your week (and treat your tastebuds) by checking out CIRC's Winter Restaurant Week Menu! We've got something for everyone! From classics like creamy Beer Cheese Soup and homestyle Braised Short Ribs, to options that take you for a walk on the wild side like delectible Sweetbreads and an earthy Grilled Mushroom Polenta. Even better? The price point - only 30 dollars for a delcious three course meal (including some INCREDIBLE desserts)!
If you haven't been to CIRC since it opened last February, this is the time to do it! With fresh, farm-to-table ingredients and the inspiring stylings of Chef Charles Lazzareschi, you (and your belly) will not regret it! Still not convinced? Take a peek at this facebook review from one of our guests:
"So glad we came here for restaurant week. Our waitress was great and all of the dishes were superb. The short rib was so tender it fell apart and melted in my mouth. The bee sting pave was to die for. Can't wait to go back and try their regular menu." - Sarah R
Thank you, Sarah, for the wonderful review!
Restaurant Week runs from Sunday, January 17th to Friday, January 22nd. CIRC is open from 5:00pm- 10:00pm, Monday through Saturday.