Mother's Day Brunch

May 11, 2008
Serving 9:30 am - 12:30 pm

Chef carved roasted garlic and peppercorn
marinated prime rib
Cilantro pesto stuffed pork loin with jalapeno corn sauce

Cooked to order eggs
Quiche station: Vegetable or bacon and
cheddar quiche with assorted toppings

Scrambled eggs, bacon and sausage
Scalloped potatoes and Sicilian caponata
Smoked chicken and white bean, roasted
jalapenos with cilantro vinaigrette
Grilled vegetables with feta and balsamic reduction
Cheese tortellini with Prosciutto, peas and
Parmesan cream
Sole with capers and lemon

Smoked salmon with salmon lox, gourmet bagels, cream cheese and accompaniments
Sliced seasonal fruit and assorted salads
Chilled poached prawns, crab claws and
New Zealand mussels
International and domestic cheese display
Freshly baked breads, pastries and desserts

Adults $32 Children (4-12 yrs old) $10

Reservations required.

Call 608-294-3031.