Easter Brunch

Come enjoy an Easter brunch to remember!

Chilled Displays

  • Sliced seasonal fruit
  • Smoked salmon with traditional accompaniments and petite bagels
  • Spring Salad Selection: Organic spring mix and romaine lettuce, Julianne carrots, sliced cucumbers, cherry tomatoes, sliced button mushrooms, broccoli florets, cauliflower florets, shaved red onion, garlic herb croutons, parmesan
  • Chilled seafood display with poached prawns and New Zealand mussels served with lemon and cocktail sauce
  • International and domestic cheeses
  • Dill and cucumber salad with champagne vinaigrette
  • Fresh mozzarella and tomato salad with basil
  • Penne pasta pesto, kalamata olives and feta
  • Chilled asparagus display with balsamic reduction, roasted peppers and goat cheese

Chef-Attended Stations

  • Chef carved roasted garlic and peppercorn marinated prime rib, horseradish cream and black peppercorn au jus
  • Chef carved roasted leg of lamb with rosemary and garlic, mint yogurt sauce
  • Cooked to order eggs with shredded cheese mix, diced ham, tomatoes, gulf shrimp, diced peppers, yellow onion, spinach

Hot Displays

  • Bacon and Sausage
  • Scrambled eggs
  • Scalloped potatoes
  • Wild rice pilaf
  • Penne pasta with smoked chicken and pesto cream
  • Smoked pit ham with honey and Dijon mustard glaze
  • Seared market fish with crab butter sauce
  • Buttermilk pancakes with choice of toppings: mixed fresh berries, bananas with brown sugar syrup, cinnamon apples

Fresh Baked Breads and Pastries

Dessert Display

April 20, 2014 | Serving 9:00 am – 1:00 pm

Adults $35 | Seniors $32 | Children (4-12 years old) $12

Reservations required. Call 608-294-3031 | Complimentary parking

Are you or a relative coming in from out of town? Check out our Easter hotel package.

Easter Brunch