One Great Chef,  Two Great Restaurants

Chef Charles Lazzareschi

Born and raised in the San Francisco restaurant scene, he attended the California Culinary Academy and began fine-dining career that led him to the kitchens of high end hotels. He is deeply committed to using seasonal, sustainable, farm fresh ingredients.

The Dayton Street Grille

The Dayton Street Grille offers contemporary American cuisine with global influences for breakfast, lunch and dinner. You’ll fall in love with our house-made breakfast pastries from our pastry chef and our weekday lunch salad bar. The evening menu features entrées paired with three signature sauces designed to create sweet, savory and spicy flavor combinations.
See Dayton Street Grille’s website for more information.
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The Bar

The Bar serves up superb casual meals, flatbreads and appetizers—including our unforgettable calamari and house-made fried cheese curds. Add our extensive wine list, craft beer selection and artisan cocktail selection and you have the perfect relaxing atmosphere for good times and great conversation.